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Germination of seeds of the sweet or miraculous berry (Synsepalum dulcificum (Schum & Thonn.) Daniell)






Acta Horticulturae (53): 181-182

Germination of seeds of the sweet or miraculous berry (Synsepalum dulcificum (Schum & Thonn.) Daniell)

The seeds of S. dulcificum were germinated in polyethylene bags without soil.


Accession: 000389024

DOI: 10.17660/ActaHortic.1977.53.24



Related references

Adansi, M.; Holloway, H., 1977: Germination of seeds of the sweet or miraculous berry (Synsepalum dulcificum (Schum & Thonn.) Daniell. Acta Horticulturae 53: 81-182

Holloway H.L.O., 1977: Germination of seeds of the sweet or miraculous berry synsepalum dulcificum. Acta Horticulturae (wageningen): 1-182

Adebayo, O.; Ojo, M.O.; Usman, J.M.; Akinyemi, O., 2002: Socio-economic importance and cultivation of miraculous berry (Synsepalum dulcificum Schum & Thonn Danielli) in selected states of Nigeria. The present study examined the socioeconomic importance and mineral constituents of Synsepalum dulcificum. Information on its availability, uses, people's attitudes and also status of the species in three different locations of South Western...

Anonymous, 1970: Sweet berry (Synsepalum dulcificum). In recent cultural trials at Bunso seeds of S. dulcificum took 14-21 days to germinate in diothene bags and baskets, growth was slow in the nursery and shade was needed. Transplanting was done after 8-12 months and plantain used for shading, being...

Hohmann, B., 1978: Microscopic examination of the fruit of Synsepalum dulcificium (DC.) Daniell, a berry that changes sour to sweet flavor. Deutsche Lebensmittel Rundschau 74(12): 434-438

Buckmire, R.E.; Francis, F.J., 1976: Anthocyanins and flavonols of miracle fruit, Synsepalum dulcificum, Schum. The food industry is searching for substances of plant origin which can impart colors to foods. A tropical red berry "Miracle fruit" S. dulcificum is currently being investigated not only because of its unique potential to make sour food...

Buckmire, R.E.; Francis, F.J., 1978: Pigments of miracle fruit, Synsepalum dulcificum, Schum, as potential food colorants. Anthocyanin pigments extracted from the skins provided an orange-red colour to beverages (at pH 3). Pigment stability was comparable to that of anthocyanin from other sources.

Lutterodt G.D.; Chona S., 1977: Sweetening compound from synsepalum dulcificum the miracle berry of ghana. Diabetologia 13(4): 415

Bartoshuk, L.M.; Gentile, R.L.; Moskowitz, H.R.; Meiselman, H.L., 1974: Sweet taste induced by miracle fruit (Synsepalum dulcificum). Miracle fruit (Synsepalum dulcificum) berries were powdered and prepared as tablets which were applied to the tongue of 9 adult subjects for 1 min. They were given dilute citric and hydrochloric acids to taste before and after they had tasted mira...

Bartoshuk, L.M.; Gentile, R.L.; Molkowitz, H.R.; Meiselman, H.L., 1974: Sweet taste induced by miracle fruit (Synsepalum dulcificum). Physiology & Behavior 12(3): 449-456