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Heat resistance of foot-and-mouth disease virus in milk under different conditions of pasteurization



Heat resistance of foot-and-mouth disease virus in milk under different conditions of pasteurization



Veterinariya, Kiev, Ukrainian SSR (42): 11-14



Milk artificially infected with various strains of foot-and-mouth disease virus (LD50105-107/ml) was pasteurized under different conditions. The effects of pasteurization on the virus were judged by injecting milk samples into mice, guinea-pigs and piglets. The virus was completely neutralized by pasteurization at 90 deg C (instantaneous or with 5 min holding), but not by instantaneous pasteurization at 50-85 deg C.

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Accession: 000393721

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