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Home-made butter, cheese and yoghurt

Home-made butter, cheese and yoghurt

Home made butter, cheese and yoghurt: 72

This attractive book is for people who want to make butter, cheeses or yoghurt on a small scale (probably using less than or equal to 3 gal milk at a time), for use at home. Following general descriptions of the basic requirements in the room to be used as the dairy and of the cheeses possible to make, details are given of equipment necessary for making butter, cheeses and yoghurt. Clear instructions are given for the methods of preparation of these dairy products.

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Accession: 000396657

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