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Influence of the sowing time and the size of sets on the yield and marketable quality of onions

, : Influence of the sowing time and the size of sets on the yield and marketable quality of onions. Acta Horticulturae (52): 253-258

In Serbian conditions better results were obtained from spring than from autumn planting of sets.

Accession: 000408063

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Related references

Tendaj, M.; Gruszecki, R.; Cierkon, K.; Krawiec, M., 1997: Effect of seed quality on yield of onions grown for sets. Part II. Marketable yield and their structure. In a field experiment at Lublin-Felin in 1993-95, onion cultivar Rawska, Sochaczewska and Wloska seeds were sown at 100, 125, 150 or 175 kg/ha. Seeds of 3 classes based on their germination capacity were compared. Marketable yield of sets from Cla...

Nikul' shin, V.P., 1971: The effect of sowing time of seed treated with hydrophobic compounds on the yield and production of marketable bunching onions. Seed coated with a hydrophobic compound increased yields and the number of marketable onions obtained from October and later sowings. The application of the compound also facilitated autumn sowing [in wet ground].

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Wojtaszek, T.K.iecik, W., 1977: The variety, date of sowing, and density of sowing and their effect on the yield of onions and its quality for whole bulb canning purposes. Acta agraria et silvestria Series agraria: 7 (1) 73-89

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