+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Inquiry into the time dimension factors of development in viticulture and in the viniculture verticum

, : Inquiry into the time dimension factors of development in viticulture and in the viniculture verticum. Acta Horticulturae (77): 183-190

Data have been collected since 1968 on viticulture and viniculture verticum and related economic methodological questions have been examined. Time factors relating to the ageing process of vines were also evaluated. The data cover the following: all large-scale vineyards in Hungary (based on data from the Hungarian Central Statistical Office) and 96 large vineyards in detail at microeconomic level.

Accession: 000409929

Submit PDF Full Text: Here

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Related references

Klenczner, A., 1988: The current situation regarding viticulture and viniculture and possibilities for their development. In Hungary, 90% of domestically produced grapes are used for wine and soft drinks. Consumption is 3-4 Mhl per year, although recently the trend has been downward. Exports of wines and champagne have risen from 1 Mhl in 1971 to 3 Mhl in 1983. Of th...

Borsos, J., 1979: The development and principal tasks of the integrated organization of research regarding the tobacco verticum. Dohanyipar (1) 20-27

Dorgai, L.F.rkas, A., 1981: Possibility of self-financing in the development of grape-wine verticum at Tokaj-hegyalja?. Gazdalkodas 5(9): 48-54

Moger, J., 1976: The development of the tobacco verticum between 1971 and 1975 and its targets in the period of the fifth Five Year Plan. Elelmezesi ipar: 30 (9) 281-284

Pauly, P., 1972: Possibilities for economic development of the Mosel-Saar-Ruwer viticulture region with particular emphasis on viticulture. After a short introduction, the structural and locational conditions in the area are described and the economic situation is examined by structural analysis. Part II considers the development possibilities of this viticulture area in great detail....

Baranyi, J., 1971: The influence of economic factors in viniculture at Egerszolat. Gazdalkodas 5 (4) 43-54

Vavra, M., 1982: Influence of Ramonian viticulture on the development of viticulture in Czechoslovakia. Productia vegatala: horticultura 31(11): 44-46

Schirra K.J.; Eichhorn K.W.; Tretzel E.; Louis F., 1991: Integrated plant protection in viticulture effect of an insecticide free spraying sequence in viticulture on the development of the population of beneficial insects and occasional pests. The effects of a biotechnological control procedure using species-specific sexual pheromones against Eupoecilia ambiguella HBN (the confusion method) on beneficial arthropods and pests were tested in 3 vineyards in Germany's southern wine-gro...

Bartoli, P., 1982: Reconversion in viticulture. Results of an inquiry Economic aspects of mixing crops with or changing from grapevines, France.1. Progres agricole et viticole, 99(8): 192-198

Kozma, J.R.ymann, J., 1973: The production of propagation material and the development of viniculture. Gazdalkodas 7 (1) 13-20