EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Investigations on ready-made liquid foods for infant feeding



Investigations on ready-made liquid foods for infant feeding



XX International Dairy Congress, Vol E: 1077



6 UHT-treated products were tested throughout storage for 6 months at 4 deg C or room temp. (about 20 deg C).

(PDF emailed within 1 workday: $29.90)

Accession: 000414572

Download citation: RISBibTeXText



Related references

Trends in the consumption of special foods by infants and young children. Ready-made infant foods based on fruit and vegetable (puree). Ernahrungsforschung Wissenschaft und Praxis 27(4): 99-102, 1982

Comparative investigations of initiating foods for babies, especially ready-to-eat liquid foods. Ernahrungs Umschau 28(5): 152-155, 1981

Comparative investigations on first foods for babies, especially liquid foods ready for use. Ernahrungs Umschau 28(5): 152-155, 150, 1981

Feeding Of Patients Based On A Ration System And With Deep Freeze Ready-Made Foods. Der Internist 5: 317-323, 1964

Investigations on the occurrence of verotoxin-producing Escherichia coli in ready-to-eat and non-ready-to-eat foods. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 89(6): 758-774, 1998

Investigations on the occurrence of verotoxin producing Escherichia coli in foods ready-to-eat and not-ready-to-eat. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 89(6): 758-774, 1998

Ready-made foods and collective eating. Technologies des industries agro alimentaires: progres recents and perspectives: colloque organise par l'APRIA a Paris les 22 et 23 octobre 1981: 125, 1982

Contribution to the knowledge of ready made foods. Ernahrungs Umschau: 19 (5) 163-165, 1972

Recommendations for the bacteorological examination of ready made foods. Schlacht und Viehhof Zeitung: 73 (12) 454-456, 1973

Lotest technological knowledge on the manufacture of ready-made canned foods. Fleischwirtschaft 53 (10) 1393-1398, 1973

Packaging of half-prepared and of ready-made foods preserved by quick-freezing. 1969

Citrosan, a ready-made nutritional preparation for the normal infant. Das Deutsche Gesundheitswesen 14(1): 14-19, 1959

Assessment by mothers of the quality of ready-to-eat infant foods. Zywienie Czowieka i Metabolizm 30(3/4): 1081-1087, 2003

Sterol oxidation in ready-to-eat infant foods during storage. Journal of Agricultural and Food Chemistry 56(2): 469-475, 2008

Improved methods in the manufacturing of ready made foods with special regard to public catering. Konzerv es paprikaipar: 5 172-176, 1977