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Long term investigation with regard to the constituents of various cranberry varieties (Vaccinium macrocarpon Ait.)


, : Long term investigation with regard to the constituents of various cranberry varieties (Vaccinium macrocarpon Ait.). Acta Horticulturae (61): 241-254

Data on 100-fruit-weight, dry weight, pH, total acids, anthocyanins, sugars, pectins, vitamin C and benzoic acid are presented for 12 cvs for several years. Most typical of the cvs were the 100-fruit-weight and the content of anthocyanins.

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Related references

Schmid P., 1977: Long term investigation with regard to the constituents of various cranberry varieties vaccinium macrocarpon. Acta Horticulturae (Wageningen) 61: 241-253

Anonymous, 1987: Pollinators and pollination requirements of lowbush blueberry vaccinium angustifolium ait and vaccinium myrtilloides michx and cranberry vaccinium macrocarpon ait in ontario canada with notes on highbush blueberry vaccinium corymbosum l and lingonberry vaccinium vitis idaea l

Matzner F., 1971: On some characteristics and contents of cultivated cranberries d vaccinium macrocarpon d the wild cranberry d vaccinium oxycoccus d and the cowberry d vaccinium vitis idaea d. Industrielle Obst- und Gemueseverwertung 56(2): 27-32

Budriuniene, D., 1998: Investigation of Vaccinium macrocarpon Ait., Vaccinium oxycoccus L. varieties in Kaunas botanical garden. Some 37 varieties of American cranberry (Vaccinium macrocarpon) and 60 accessions (varieties and ecotypes) of native V. oxycoccus are held in the Kaunas Botanical Garden. During 1989-97, each of these accessions was evaluated for phenology (start...

Brown, P.N.; Turi, C.E.; Shipley, P.R.; Murch, S.J., 2012: Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis. There is a long history of use and modern commercial importance of large and small cranberries in North America. The central objective of the current research was to characterize and compare the chemical composition of 2 west coast small cranberry...

Stretch, A.W., 1989: Biological control of blueberry and cranberry fruit rots (Vaccinium corymbosum L. and Vaccinium macrocarpon Ait.). Control of Alternaria rot (A. alternata and A. tenuissima) on V. corymbosum and black rot (Apostrasseria lunata and Strasseria oxycocci) on cranberry was investigated. Bacteria, yeasts and fungi were isolated from leaf, stem and fruit tissue of bo...

Lacombe, A.; McGivney, C.; Tadepalli, S.; Sun, X.; Wu, V.C.H., 2013: The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus. The antimicrobial properties of the American cranberry were studied against <italic>Escherichia coli</italic> O157:H7, <italic>Listeria monocytogenes</italic>, and <italic>Lactobacillus rhamnosus</italic> to det...

Lehnert T.; Shimanuki H., 1980: European foulbrood disease streptococcus pluton control in honey bee colonies used for blueberry vaccinium corymbosum and cranberry vaccinium macrocarpon pollination. Honeybee colonies used to pollinate high bush blueberries and cranberries in the USA often develop European foulbrood disease (EFB) caused by S. pluton. In New Jersey a method is under development to prevent EFB by feeding honeybees oxytetracyclin...

Bilyk A.; Sapers G.M., 1986: Varietal differences in the quercetin kaempferol and myricetin contents of highbush blueberry vaccinium corymbosum cranberry vaccinium macrocarpon and thornless blackberry rubus sp. Representative varieties of highbush blueberries, cranberries, and thornless blackberries were compared to determine the extent of differences in the distribution of quercetin, kaempferol, and myricetin. Quantitation was by HPLC using an external...

Braun, L., 2007: Cranberry Vaccinium macrocarpon. Journal of Complementary Medicine 6(3): 53-54