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Manufacture of dried 'Warmezan' cheese


Manufacture of dried 'Warmezan' cheese



Prumysl Potravin 23(7): 197-198



Well-ripened Tilsit cheese alone or 'piquant' Tilsit cheese mixed at 70% with Gouda, Edam or Warmin'ski cheese are used for 'Warmezan' manufacture. For this purpose, the cheeses may be mechanically damaged, or with non-standard moisture content, or colour.

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Accession: 000425893

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Related references

Manufacture of cheese from dried skim-milk, dried buttermilk and butter oil. Revue lait.fr. 'Industrie lait.'. 279, 599-600, 1970

Use of dried and of concentrated cheese whey in processed cheese manufacture. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Maslodel' noi i Syrodel' noi Promyshlennosti (20): 20-23, 74, 1975

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