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Manufacture of whole milk replacer in a liquid form


Manufacture of whole milk replacer in a liquid form



Molochnaya Promyshlennost' (6): 37-39



A process used at a USSR dairy plant for the manufacture of a liquid milk replacer involves blending pasteurized skim-milk with a protein/fat concentrate (made e.g. from 70% buttermilk and 30% bone fat + vitamins and biomycin) to obtain a product with 2% fat. The replacer is stored at <8 deg C in tanks; it is supplied to farms the largest of which is about 17 km from the dairy plant.

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