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Manufacture of yeast from whey

Manufacture of yeast from whey

Prumysl Potravin 27(4): 205-207

Four procedures used in Czechoslovakia and other countries, i.e. SAV and Bel (France), Inco-Borowic (Poland) and a Czechoslovak process using synthetic ethanol as carbon and energy source, are briefly described, compositions of the finished products are tabulated and conditions for successful application of the procedures are outlined.

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