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Mechanical behaviour and compression tests of apples (Golden Delicious)



Mechanical behaviour and compression tests of apples (Golden Delicious)



Lebensmittel Wissenschaft + Technologie 10(1): 12-20



The effect of ripeness and testing methods on the deformation (E) and bioyield point (Eb) (where the slope of the force-deformation curve changes and the cells beneath the skin rupture) of Golden Delicious apples from 2 localities was studied. Measurements were made on yellow and green fruits with and without the skin. There was no difference in the value for E between green and yellow fruits with skin.

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Accession: 000427607

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