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Metabolic adaptation of milk and milk fat biosynthesis in cows given straw/cereal pellets or a farm ration

Metabolic adaptation of milk and milk fat biosynthesis in cows given straw/cereal pellets or a farm ration

Doklady Vsesoyuznoi Ordena Lenina Akademii Sel' skokhozyaistvennykh Nauk imeni V I Lenina 1: 23-25, 45

Russian Black Pied heifers received from age of 3-4 months (i) 10-mm pellets made from whole barley at the milky/waxy stage and grass meal, or (ii) a farm ration (grass and concentrates in summer, and hay, silage and concentrates in winter). Contents of acetic acid, non-esterified fatty acids and beta -hydroxybutyric acid were higher, and those of glucose and acetone + acetoacetic acid were lower in arterial and venous blood of (i) cows than in those of (ii) cows.

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