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Method for preparing a mixture of finely crystallized fat and a powder



Method for preparing a mixture of finely crystallized fat and a powder



United States Patent: (3 973 046)



In the method described, the finely crystallized fat or fat blend is cooled, in predominantly molten condition, to a temp. below the gel point and is extruded in plastic form, being shaped into ribbons which, without further cooling, are simultaneously divided and mixed with the powder as they emerge from the extrusion orifices.

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Accession: 000429698

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