Section 1
Chapter 431

Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 3. Butter and butter products


Australian Standard (AS 1095.2.3): 6


Accession: 000430685

Microbiological procedures prescribed in this Section apply to salted, unsalted or cultured butter, to products such as anhydrous milk fat and related materials, and to recombined milk fat products. The standard covers sampling procedures for butter in domestic packs, single-serve packs, and cans (a suitable can opener is illustrated); preparation of test sample; and tests.

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