Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 5. Ice cream and frozen milk products

Anonymous

Australian Standard (AS 1095.2.5): 5

1974


Accession: 000430686

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Abstract
This section of the standard covers definitions, sampling, preparation of test samples, preparation of dilution, and tests. The microbiological procedures prescribed apply to ice cream and frozen milk products in the forms in which they are sold, not as dry or liquid mixes.