Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 8. Dried dairy products (milk, whey, butter and ice cream mix powders)

Anonymous

Australian Standard (AS 1095.2.8): 4

1974


Accession: 000430687

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Abstract
This section of the standard applies to dried whole milk, dried skim-milk, dried buttermilk, dried whey, dried butter, and dried ice cream mix. It covers sampling, preparation of test samples and tests.