Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 9: Sweetened condensed milks
Anonymous
Australian Standard (AS 1095.2.9-1977): 7
1977
Accession: 000430688
Sampling, procedure and tests are prescribed for condensed milks and recombined condensed milks, flavoured and unflavoured, packaged in cans, tubes or bulk containers.
PDF emailed within 1 workday: $29.90
Related References
Anonymous 1974: Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 8. Dried dairy products (milk, whey, butter and ice cream mix powders) Australian Standard (AS 1095.2.8): 4Anonymous 1974: Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 5. Ice cream and frozen milk products Australian Standard (AS 1095.2.5): 5
Anonymous 1978: Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 6: caseins, caseinates and coprecipitates Australian Standard (AS 1095.2.6-1978): 5
Anonymous 1976: Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section X. Canned dairy products Australian Standard (AS 1095.2.10-1976): 6
Anonymous 1978: Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section II. Cultured dairy products Australian Standard (AS 1095.2.11-1978): 4
Anonymous 1971: Methods of microbiological examination of dairy products and for dairy purposes. Part 2. Methods for the examination of specific dairy products. Section 4. Cheese Australian Standard (AS 1095.2.4-1971): 6
Anonymous 1981: Microbiological methods for the dairy industry. Part 2. Methods for the examination of specific dairy products. Section 1. Microbiological examination of liquid milks Australian Standard (AS 1095.2.1-1981): 2
Anonymous 1973: Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section 3. Butter and butter products Australian Standard (AS 1095.2.3): 6
Anonymous 1976: Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section VIII. Salmonellae Australian Standard (AS 1095.3.8-1976): 8
Anonymous 1979: Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section 7. Bacterial spores Australian Standard (AS 1095.3.7-1979): 4
Anonymous 1974: Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section 3. Yeasts and moulds Australian Standard (AS 1095.3.3): 3
Anonymous 1983: Microbiological methods for the dairy industry. Part 2: Methods for the examination of specific dairy products; Section 8: Microbiological examination of dried dairy products Australian Standard (AS 1095.2.8: 1983): 2
Anonymous 1976: Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section II. Coagulase-positive staphylococci Australian Standard (AS 1095-3-2-1976): 4
Anonymous 1982: Microbiological methods for the dairy industry. Part 2. Methods for the examination of specific dairy products; Section 7: Microbiological examination of UHT milk, cream and other liquid products Australian Standard (AS 1095.2.7-1982): 3
Anonymous 1986: Microbiological methods for the dairy industry. Part 2: Methods for the examination of specific dairy products. Microbiological examination of long shelf life dairy products in hermetically sealed containers Australian Standard (AS 1095.2.7): 5
Anonymous 1983: Microbiological methods for the dairy industry. Part 2: Methods for the examination of specific dairy products; Section 3: Microbiological examination of butter and related products Australian Standard (AS 1095.2.3: 1983): 3
Anonymous 1976: Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section V. Psychrotrophic organisms Australian Standard (AS 1095.3.5-1976): 3
Anonymous 1978: Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section 9. Thermophilic organisms Australian Standard (AS 1095.3.9-1978): 4
Anonymous 1975: Methods of microbiological examination of dairy products and for dairy purposes. III. Methods for the detection of specific groups of micro-organisms. Section VI. Proteolytic organisms Australian Standard (AS 1095.3.6-1975): 3
Anonymous 1973: Methods of microbiological examination of dairy products and for dairy purposes. III. Section I. Coliforms Australian Standard (AS 1095.3.1-1973): 6