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Chapter 431

Methods of microbiological examination of dairy products and for dairy purposes. II. Methods for the examination of specific dairy products. Section X. Canned dairy products

Anonymous

Australian Standard (AS 1095.2.10-1976): 6

1976


Accession: 000430689

The microbiological procedures prescribed apply to evaporated or condensed milk (whole or skim), flavoured milk and cream packaged in sealed metal containers, but not canned butter, anhydrous milk fat, cheese, dried dairy products and sweetened condensed milks.

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