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Microflora of vegetable seeds under different methods of storage

Microflora of vegetable seeds under different methods of storage

Trudy VNII Selektsii i Semenovodstva Ovoshch Kul' tur 3: 153-160

On seeds stored at below critical moisture Cladosporium and Alternaria spp. were replaced by Aspergillus and Penicillium spp. The highest number of micro-organisms was isolated from seeds stored at 15 deg C and the lowest at 25 deg. Low temps. were most favourable for maintaining viability of yeasts.

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