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Microscopic structure and composition of the wheat kernel

Microscopic structure and composition of the wheat kernel

Wheat, chemistry and technology: 51-113

The microscopic structure of the wheat grain is described, together with methods for separating or defining structural parts for analysis.

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Accession: 000431716

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Related references

Structure of the mature wheat kernel II Microscopic structure of pericarp, seed coat, and other coverings of the endosperm and germ of hard red winter wheat. Cereal Chem: 342-360, 1956

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