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Microscopic structure and composition of the wheat kernel


Microscopic structure and composition of the wheat kernel



Wheat, chemistry and technology: 51-113



The microscopic structure of the wheat grain is described, together with methods for separating or defining structural parts for analysis.

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Accession: 000431716

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Related references

Structure of the mature wheat kernel II Microscopic structure of pericarp, seed coat, and other coverings of the endosperm and germ of hard red winter wheat. Cereal Chem: 342-360, 1956

Structure of the mature wheat kernel IV Microscopic structure of the germ of hard red winter wheat. Cereal Chem: 373-391, 1956

Structure of the mature wheat kernel. HE. Microscopic structure of the endosperm of hard red winter wheat. Cereal Chem 33(6): 361-373, 1956

Structure and composition of the wheat m kernel. Baker's Digest 42(4): 24-26, 1968

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A study on the triglyceride composition in apricot kernel oil peach kernel oil and plum kernel oil. Acta Botanica Sinica 31(11): 892-894, 1989

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Structure of the mature corn kernel. II. Microscopic structure of pericarp, seed coat, and hilar layer of dent corn. Cereal Chem 29(5): 334-348, 1952

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Changes in the carbohydrate composition during maturation of the maize, wheat and barley kernel. Annales de Technologie Agricole 4(2): 143-170, 1975