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Milan is now selling milk with split milk sugar

Milan is now selling milk with split milk sugar

Nordeuropaeisk Mejeri Tidsskrift 43(9): 310-315, 321

UHT milk with 1.5-1.7% fat and 75% of its lactose hydrolysed to glucose and galactose is now commercially produced by Centrale del Latte in Milan, at a rate of 8000-10 000 l./day. The process is carried out in a reactor at 4-7 deg C, using a beta -galactoside preparation immobilized in a stable fibre material (cellulose triacetate). The milk (packaged in 1-litre Tetra Brik cartons), which is sterile, apparently tastes like normal milk, but is sweeter.

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