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Milan is now selling milk with split milk sugar


Milan is now selling milk with split milk sugar



Nordeuropaeisk Mejeri Tidsskrift 43(9): 310-315, 321



UHT milk with 1.5-1.7% fat and 75% of its lactose hydrolysed to glucose and galactose is now commercially produced by Centrale del Latte in Milan, at a rate of 8000-10 000 l./day. The process is carried out in a reactor at 4-7 deg C, using a beta -galactoside preparation immobilized in a stable fibre material (cellulose triacetate). The milk (packaged in 1-litre Tetra Brik cartons), which is sterile, apparently tastes like normal milk, but is sweeter.

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Related references

The comparative antiscorbutic value of fresh cow's milk, pasteurized, boiled, autoclaved, concentrated milk without sugar, concentrated milk with sugar, powdered milk without sugar, powdered milk with sugar. Bulletin Acad Medicine paris 133(21/22): 434-438, 1949

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