+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

Mono, di- and triglycerides in dietary emulsifiers

Mono, di- and triglycerides in dietary emulsifiers

Anales de Bromatologia 26(4): 357-389

Methods of analysing qualitatively or quantitatively alpha - and beta -monoglycerides, 1,2- and 1,3-diglycerides, triglycerides and fatty acid and glycerol residues in a commercial monoglyceride are discussed.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 000434427

Download citation: RISBibTeXText

Related references

Emulsifiers: I. Determination of mono-, di-, and triglycerides in shortenings by column chromatography. J Ass Offic Anal Chem 49(4): 812-816, 1966

Food Emulsifiers, Effect of Nonionic Emulsifiers on Experimental Dietary Injury of the Liver in Rats. Journal of Agricultural and Food Chemistry 6(2): 139-142, 1958

The determination of trace elements in dietary fats and emulsifiers by means of nonflame atomic absorption spectrometry 2. the determination of mercury in dietary fats and emulsifiers. Nahrung 23(9-10): 867-874, 1979

Estimation of trace metals in dietary fats and emulsifiers by flameless atomic absorption spectrometry (AAS). 2. Estimation of mercury in dietary fats and emulsifiers. Nahrung 23(9/10): 867-874, 1979

The determination of trace elements in dietary fats and emulsifiers by means of flameless atomic spectrometry (AAS). II. The determination of mercury in dietary fats and emulsifiers. Nahrung = Food 3(9-10): 867-874, 1979

Determination of trace elements in dietary fats and emulsifiers by non-flame atomic absorption spectrometry (AAS). 2. Determination of mercury in dietary fats and emulsifiers. Die Nahrung 23(9-10): 867-874, 1979

Studies on the metabolism of dietary and endogenous triglycerides in experimental atherosclerosis. I. Dynamics of the elimination of lymph dietary triglycerides from the blood. Polish Medical Journal 11(4): 862-871, 1972

A request for authorization to use lecithin and mono- and diglycerides of dietary fatty acids as emulsifiers in candy products containing fatty substances and in candy products with moisture above 6%. Bulletin de l'Academie Nationale de Medecine 168(9): 1077-1078, 1984

Dsc studies concerning polymorphism of saturated monoacid triglycerides in the presence of food emulsifiers. Fett Wissenschaft Technologie 90(8): 295-299, 1988

Mono- -aminoacyl and mono- -dipeptide triglycerides. Journal American Chem Society 77(1): 112-116, 1955

Circulating Triglycerides and the Association of Triglycerides with Dietary Intake Are Altered by Alpha-2-Heremans-Schmid Glycoprotein Polymorphisms. Journal of Nutrigenetics and Nutrigenomics 10(3-4): 75-83, 2017

Relation of Tissue Triglycerides to Dietary Saturated Medium- and Long-chain Triglycerides and Linoleic Acid Level. The Journal of Nutrition 94(3): 383-390, 1968

Relation of tissue triglycerides to dietary saturated medium- and long-chain triglycerides and linoleic acid level. Journal of Nutrition 94(3): 383-390, 1968

Emulsifiers as additives in fats: effect on polymorphic transformations and crystal properties of fatty acids and triglycerides. Food structure(4): 337-352, 1990

A glance at … dietary emulsifiers, the human intestinal mucus and microbiome, and dietary fiber. Nutrition 32(5): 609-614, 2016