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Mono, di- and triglycerides in dietary emulsifiers


Mono, di- and triglycerides in dietary emulsifiers



Anales de Bromatologia 26(4): 357-389



Methods of analysing qualitatively or quantitatively alpha - and beta -monoglycerides, 1,2- and 1,3-diglycerides, triglycerides and fatty acid and glycerol residues in a commercial monoglyceride are discussed.

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Accession: 000434427

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