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Morphological, physical and chemical properties of field pea important to the drying process


Morphological, physical and chemical properties of field pea important to the drying process



Roczniki Nauk Rolniczych, C 72(3): 161-170



Silage peas were cut at 9 stages every week beginning at the 9-10 leaf stage and ending at the yellow ripeness stage of seeds. Length stem and diameter, moisture content of whole plants and plant fractions, the structure of the green matter and dry matter yields and chemical composition were determined.

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Accession: 000435243

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