Improvement Effects of Wasabi (Wasabiajaponica) Leaves and Allyl Isothiocyanate on Stomach Lesions of Mongolian Gerbils Infected with Helicobacter pylori. Natural Product Communications 12(4): 595-598, 2017
A new elongated virus (wasabi latent virus) isolated from wasabi (Eutrema wasabi M.). Proceedings of the Kanto Tosan Plant Protection Society 39: 111-112, 1992
Characterization of cultivars of wasabi by multivariate analysis. Studies of the San' in Region, Forest Resources, Centre for Studies of the San' in Region, Shimane University 3: 31-36, 1987
The occurrence of clubroot disease of wasabi (Eutrema wasabi Maxim.) and its possible source of infection. Annals of the Phytopathological Society of Japan 60(2): 257-259, 1994
Characteristics of tobacco mosaic virus isolated from wasabi (Eutrema wasabi) in Korea. Plant Pathology Journal 15(4): 247-250, 1999
Growth suppression of MKN-28 human stomach cancer cells by wasabi (Eutrema wasabi Maxim.). Nippon Shokuhin Kogyo Gakkaishi = Journal of the Japanese Society for Food Science and Technology 41(10): 709-711, 1994
Antioxidative activities of wasabi (Eutrema wasabi Maxim.) leaf, stem and root extracts. Nippon Eiyo Shokuryo Gakkaishi = Journal of the Japanese Society of Nutrition and Food Science 48(3): 236-238, 1995
Effect of different hormones with various concentrations on apical buds proliferation of Wasabi (Wasabi japonica Matsum). Southwest China Journal of Agricultural Sciences 15(3): 66-69, 2002
A real-time polymerase chain reaction (PCR) method for the detection of wasabi (Eutrema wasabi) in foods. European Food Research and Technology 232(6): 929-934, 2011
Taxonomic study on soft rot bacteria isolated from diseased rhizomes and roots of wasabi eutrema wasabi. Annals of the Phytopathological Society of Japan 52(1): 69-77, 1986
Studies on germination character of wasabi (Wasabi japonica) seeds. Acta Horticulturae Sinica 30(3): 287-290, 2003
Content of 6-methylsulfinylhexyl isothiocyanate in wasabi and processed wasabi products. Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology 51(9): 477-482, 2004
The new wasabi (Wasabi japonica) varieties Sanbe, Sabume and Iwami. Bulletin of the Shimane Agricultural Experiment Station 11: 31-40, 1973
Powdery mildew of wasabi (Eutrema wasabi Maxim.). Annals of the Phytopathological Society of Japan 59(5): 601-606, 1993
Purification and Structural Analysis of Substances in Wasabi(Eutrema wasabi Maxim.) that Suppress the Growth of MKN-28 Human Stomach Cancer Cells. Nippon Shokuhin Kagaku Kogaku Kaishi 43(10): 1092-1097, 1996