EurekaMag
+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

New method for the manufacture of large cheese blocks


New method for the manufacture of large cheese blocks



Molkerei Zeitung, Welt der Milch 29(45): 1283-1284



ISSN/ISBN: 0043-2512

The plant, manufactured by Waldner KG, is in the form of a jacketed relatively shallow rectangular tank accommodating frames made from perforated metal sheets. A pneumatic pressing device is provided in the bottom of the tank.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 000440001

Download citation: RISBibTeXText

Related references

Rational manufacture of large blocks of cheese in a special plant for turning and pressing cheese. Zbornik referatov II konferencie o novej technologii a technike vyroby syrov Syrotech ' 77: 121-126, 1977

Manufacture of large cheese blocks. United States Patent: (4 049 838), 1977

Process for manufacture of large blocks of pasta filata cheese. Official Gazette of the United States Patent and Trademark Office Patents 1186(4): 2734, 1996

Technological and biochemical processes in the manufacture of large blocks of cheese with low scalding temperature. Molochnaya Promyshlennost' (7): 10-13, 1984

Method for making large sized blocks of cheese. United States Patent: (4 234 615), 1980

Method for draining whey for making large sized blocks of cheese. United States Patent: (4 263 330), 1981

Method and apparatus for draining whey for making large sized blocks of cheese. United States Patent: (US 4 418 616), 1983

Method of manufacture and ripening of cows' milk Kachkaval cheese. I. Method of manufacture. Zhivotn. Nauki, Sof 8(5): 109-117, 1971

Manufacture of Swiss cheese in blocks. Molochnaya Promyshlennost' (1): 5-6, 1979

Manufacture of Emmental-type cheese and pressed cheese varieties by the large block system. Deutsche Milchwirtschaft 32(45): 1762-1764, 1981

Manufacture of rindless Rossiiskii cheese in blocks. Moloch Prom 29(11): 24-27, 1968

Application of the bactofugation process in the large scale manufacture of semi-hard cheese in particular Raclette-cheese. XXI International Dairy Congress Vol 1, Book 2: 548-549, 1982

Progressive cheese manufacture using large cheese vats. Dte Molk.-Ztg, 91: 48, 2260-61, 1970

Manufacture of rindless cheese in the form of rectangular blocks. Trudy vses. nauchno-issled. Inst. maslodel'n.syrodel'n. Prom, 7, 233-52, 1968

Method for the manufacture of cheese, e.g. fresh cheese, soft cheese and semi-hard or hard cheese. German Federal Re ic Patent Application: (DE 3 008 119 A1), 1982