New starches: the properties of the starch from Amaranthus paniculatus, Linn

Modi, J.D.; Kulkarni, P.R.

Acta Alimentaria 5(4): 399-402

1976


ISSN/ISBN: 0139-3006
Accession: 000440607

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Abstract
A waxy starch with disc-shaped granules of 3.2 mu m diameter was isolated from A. paniculatus seeds. It had a higher gelatinization temperature and was more sensitive to disruption during heating than maize starch.