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Chapter 442

Nisin, the antibiotic produced by Streptococcus lactis and preservation of foods of animal origin

Yun, Y.H.; Kim, H.U.

Korean Journal of Animal Science 17(5): 651-657

1975


Accession: 000441107

This review covers various aspects of nisin including biochemical properties, mechanism of biosynthesis, susceptible bacteria and application in preserving foods.

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