Nisin, the antibiotic produced by Streptococcus lactis and preservation of foods of animal origin
Yun, Y.H.; Kim, H.U.
Korean Journal of Animal Science 17(5): 651-657
1975
Accession: 000441107
This review covers various aspects of nisin including biochemical properties, mechanism of biosynthesis, susceptible bacteria and application in preserving foods.
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Related References
Lee, S.H.; Kim, H.U. 1985: Studies on the antibiotic nisin produced by streptococcus lactis ifo 12007 i. the production and purification of nisin Korean Journal of Animal Science 27(7): 476-479Lee, S.H.; Kim, H.U. 1985: Studies on the antibiotic nisin produced by streptococcus lactis ifo 12007 ii. activity of nisin against vegetative microbes and spore germination Korean Journal of Animal Science 27(7): 480-483
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