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Notes on germinating quandongs


Notes on germinating quandongs



West Australian Nutgrowing Society Yearbook 3: 13



Quandong seeds were cracked in a vice and the kernels immersed for 30 min in household bleach (10% solution). Kernels were then washed in cool boiled water 3 times and while still damp dusted with fungicide. They were then put in plastic bags with damp vermiculite or wood shavings and placed in an oven at 60 deg C for 30 min, after which the bags were closed and kept in the dark at 16-20 deg (since germination at 25 deg was poor and above that almost nil).

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