EurekaMag PDF full texts Chapter 445

Figueiredo, Y.P.; da Costa, C.A.; Mayrink, W.; Araujo, F.G.; Dias, M.; Melo, M.N.; Magalhaes, P.; Williams, P.; Batista, S.M.; Coelho, M.V. 1976: Nutrition and metabolism of Leishmania culture forms. Revista do Instituto de Medicina Tropical de Sao Paulo 18(5): 306-314

Rous, J. 1976: Nutrition and methods of feeding breeding ducks during rearing. Nas Chov 36(7): 292-294

Mayorga, R.; Mata, L.J.; Gordon, J.E. 1975: Nutrition and mycotic infection interactions. Mycoses Proceedings of the Third International Conference on the Mycoses Sao Paulo, Brazil, 27-29 August 1974: 231-238

Joy, J.L.; Payne, P.R. 1975: Nutrition and national development planning. 1. A note on the logic and terminology of planning. 2. The assessment of needs and priorities. 3. Planning to reduce nutritional deprivation. Food and Nutrition 1(4): 2-17

Hakim, P.; Solimano, G. 1976: Nutrition and national development. Establishing the connection. Food Policy 1(3): 249-259

Ballarini, G. 1976: Nutrition and nervous disorders of cattle. La Clinica Veterinaria 99(2): 73-84

Prato, A.A.; Bagali, J.N. 1976: Nutrition and nonnutrition components of demand for food items. American Journal of Agricultural Economics 58(3): 563-567

Ketz, H.A. 1976: Nutrition and performance. 2. Influence of nutrition on mental and physical capacity. Ernahrungsforschung Wissenschaft und Praxis 21(4): 100-103

Martorell, R.; Lechtig, A.; Yarbrough, C.; Delgado, H.; Klein, R.E. 1977: Nutrition and physical growth. American Journal of Physical Anthropology 47(1): 148

Cuthbertson, D.P. 1976: Nutrition and physical injury. Baroda Journal of Nutrition 3(2): 135-144

MacFarlane, S.; Lowman, B.G.; Deas, D.W. 1976: Nutrition and presence of bull in relation to fertility. UK, Edinburgh School of Agriculture: Annual report, 1976: 37

Levy, G. 1978: Nutrition and production of adult Norway spruce on hydromorphic soils in Lorraine, in connection with site characteristics. Annales des Sciences Forestieres 35(1): 33-53

Jean Blain, C. 1975: Nutrition and reproduction in pigs. Ganado Porcino 7(4): 1-6

Giavarini, I. 1976: Nutrition and reproduction: the effect of genotype. Avicoltura 45(7): 9-26

Lutz, W. 1977: Nutrition and risk factors. Wiener Medizinische Wochenschrift 127(7): 222-225

Bestvater, C.R.; Calvar, D.J. 1975: Nutrition and soil management of tomatoes. Investigacion Agropecuaria 1: 4-7

Eisenstein, A.B.; Singh, S.P.; Thakor, P. 1975: Nutrition and the endocrine glands. Progress in Food and Nutrition Science 1(7-8): 531-558

Sheffy, B.E.; Schultz, R.D. 1978: Nutrition and the immune response. Cornell Veterinarian 68(Suppl): 48-61

Jean Blain, C. 1975: Nutrition and the reproductive cycle in the pig. Revue de Medecine Veterinaire 126(11): 1451-1467

Consolazio, C.F.; Schnakenberg, D.D. 1977: Nutrition and the responses to extreme environments. Federation Proceedings 36(5): 1673-1678

Bull, D.M. 1975: Nutrition and tumor immunity: divergent effects of antitumor antibody. Cancer Research 35(11 Pt. 2): 3317-3319

Smith, L.H.; Van Den Berg, C.J.; Wilson, D.M. 1978: Nutrition and urolithiasis. New England Journal of Medicine 298(2): 87-89

Radeva, V. 1976: Nutrition and water balance in the lucerne varieties Dunavka and du Puits. Rasteniev'dni Nauki 3: 16-23

Brodan, V.; Kotsian, I.; Kun, E. 1977: Nutrition and work output during stress. Voprosy Pitaniia 36: 22-27

Sullivan, D.T.; Munoz, H.J. ____: Nutrition and yield of young Western Schley and Wichita pecan trees. 67th Annual report of the Northern Nut Growers Association 1976: 64-67

Chandra, R.K. 1976: Nutrition as a critical determinant in susceptibility to infection. World Review of Nutrition and Dietetics 25: 166-188

Copeland, E.M.; Daly, J.M.; Dudrick, S.J. 1977: Nutrition as an adjunct to cancer treatment in the adult. Cancer Research 37(7 Pt 2): 2451-2456

Rojas Aleta, I. 1976: Nutrition as an entry point to community development. Philippine Journal of Nutrition 1(2): 1-3; 13

Kromhout, D. 1977: Nutrition as the basis of measures to prevent cardiovascular disorders. A review of the (im)possibilities of applying preventive measures in practice. Voeding 38(6): 287-306

Bremer, M.; Weatherholtz, W.M. 1975: Nutrition attitudes in a university community. Journal of Nutrition Education 7(2): 60-64

Niameogo, C. 1976: Nutrition auxiliaries and local weaning foods in rural areas of Upper Volta. Assignment Children 35: 31-40, 119, 124

Ritchey, S.J.; Korslund, M.K. 1976: Nutrition camp - a method for human nutrition research. Home Economics Research Journal 4(4): 248-252

Cyborski, C.K. 1977: Nutrition content in medical curricula. Journal of Nutrition Education 9(1): 17-18

Skalska, E. 1976: Nutrition control for glasshouse roses with the aid of soil analysis. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, Vol I: ; 358-370

Robinson, L.G.; Paulbitski, A.; Jones, A.; Roberts, M. 1976: Nutrition counseling and children's dental health. Journal of Nutrition Education 8(1): 33-34

Pentz, H.A. 1977: Nutrition days at the Victoria General Hospital, Halifax, Nova Scotia. Journal of the Canadian Dietetic Association 38(3): 208-210

Thorne, E.T.; Dean, R.E.; Hepworth, W.G. 1976: Nutrition during gestation in relation to successful reproduction in elk. Journal of Wildlife Management 9: 330-335

Givogre, A. 1976: Nutrition education and mass feeding. Minerva Dietologica 16(1): 20-23

Musgrave, K.O.; Thornbury, M.E. 1974: Nutrition education at Indian schools. Journal of Nutrition Education 6(4): 137-139

Dwyer, J. 1976: Nutrition education at the village level. Food and Nutrition 2(2): 2-7

Griffiths, M.; Kolasa, K.; Voichick, J.; Wallace, N. 1977: Nutrition education field experiences in Nicaragua. Journal of nutrition education: t 9(3) 118-120

Kershner, M.-H.S.orz, N., S. 1976: Nutrition education for preschoolers at the shopping mall. Journal of Nutrition Education 8(4): 168

Blakeway, S.F.; Knickrehm, M.E. 1978: Nutrition education in the Little Rock school lunch program. Journal of the American Dietetic Association 72(4): 389-391

Jabre, B. 1978: Nutrition education in the Pacific. Adult Education and Development 10: 33-39

Stanfield, J.P. 1976: Nutrition education in the context of early childhood malnutrition in low-resource communities. Proceedings of the Nutrition Society 35(1): 131-138

Frankle, R.T. 1976: Nutrition education in the medical school curriculum: a proposal for action: a curriculum design. American Journal of Clinical Nutrition 29(1): 105-109

Abbey, D.-E.G.oge, H., F. 1976: Nutrition education in the supermarket. Journal of nutrition education: t 8 (3) 129-130

Chaudhuri, S.N. 1975: Nutrition education through under fives' clinics. Indian Pediatrics 12(4): 339-341

Stacy, S. 1977: Nutrition education: a point of view. Proceedings of the Nutrition Society of Australia 2: 17-20

Westmaas Jes, M.M. 1977: Nutrition education: an evaluation. Voeding 38(12): 657-663

Griffin, G.A.; Light, L. 1976: Nutrition education: programme development, planning and reform. Etude et Documents d' Education, UNESCO 18: 58

Panlasigui, L.N.; Leon, S.Y. de; Aligaen, M.B.; Bose, I.A.; Oliveros, M. 1976: Nutrition evaluation of low-cost snack and lunch items from blends of wheat and indigenous materials. Phase II. Philippine Journal of Nutrition 28(3-4): 1-13

Barness, L.A. 1975: Nutrition for the low birth weight infant. Clinics in Perinatology 2(2): 345-352

Steen, B. 1977: Nutrition in 70-year-olds. Dietary habits and body composition. A report from the population study 70-year-old people in Gothenburg, Sweden. Naringsforskning 21(3): 201-223

Gruvel, J. 1975: Nutrition of Glossina tachinoides W. (III). Revue d'Elevage et de Medecine Veterinaire des Pays Tropicaux 28(1): 49-60

Abaelu, A.M. 1975: Nutrition in Nigeria: the contribution of vegetable sauces and stew to the daily minimum requirements of protein and vitamins. Nigerian Journal of Science 9(2): 285-305

Morgan, A.G.; Kelleher, J.; Walker, B.E.; Losowsky, M.S. 1976: Nutrition in cryptogenic cirrhosis and chronic aggressive hepatitis. Gut 17(2): 113-118

Mukhopadhyay, D.; Nandi, B. 1975: Nutrition in relation to growth and formation of sclerotia in Macrophomina phaseoli (Maubl.) Ashby. Science and Culture 41(6): 293-295

Cuthbertson, D. 1975: Nutrition in relation to trauma and surgery. Progress in Food and Nutrition Science 1(4): 263-287

Trickovic, V. 1976: Nutrition in socio-economic planning in LDCs. Food Policy 1(4): 320-332

Kamien, M.; Woodhill, J.M.; Nobile, S.; Rosevear, P.; Cameron, P.; Winston, J.M. 1975: Nutrition in the Australian aborigine. Dietary survey of two aboriginal families. Food Technology in Australia 27(3): 93-103

Gortner, W.A. 1975: Nutrition in the United States, 1900 to 1974. Cancer Research 35(11 Pt. 2): 3246-3253

White, G.E. 1976: Nutrition in the practice of pediatric dentistry. Dental Clinics of North America 20(3): 507-517

Nelson, E.S. 1976: Nutrition instruction in Medical Schools--1976. JAMA 236(22): 2534

Owen, G.M. 1977: Nutrition intervention: bigger is smarter. American Journal of Public Health 67(3): 229-230

Wagstaff, L.A. 1976: Nutrition knowledge in urban Blacks. South African Medical Journal 50(23): 900-902

Schwartz, N.E. 1976: Nutrition knowledge, attitudes and practices of Canadian public health nurses. Journal of Nutrition Education 8(1): 28-31

Thompson, J.K.; Schwartz, N.E. 1977: Nutrition knowledge, attitudes and practices of eighth grade students. Journal of the Canadian Dietetic Association 38(3): 222-228

Kumar, V.; Bhasker, R.; Gupta, K.C. 1975: Nutrition monitoring of pre-school children. Indian Pediatrics 12(2): 153-158

Gastineau, C.F. 1976: Nutrition note. Alcohol and calories. Mayo Clinic Proceedings 51(2): 88

Moloo, S.K. 1976: Nutrition of Glossina morsitans: metabolism of U-14C glucose during pregnancy. Journal of Insect Physiology 22(2): 195-200

Moloo, S.K. 1976: Nutrition of Glossina morsitans: metabolism of U-14C threonine during pregnancy. Acta Tropica 33(2): 133-142

Ward, J.D.; Whitcomb, C.E. 1977: Nutrition of Ilex crenata 'Hetzi' during propagation of production. Research Report, Oklahoma Agricultural Experiment Station (P760): 57-65

Fiedler, H.J.; Nebe, W.; Saly, R. 1974: Nutrition of Pinus mugo, Picea abies and Pinus cembra in the sub-alpine and Spruce zone of the Liptovske and Belanske Tatras. Lesnicky Casopis 20(3): 231-246

Flinn, D.W.; Hopmans, P. 1976: Nutrition of Pseudotsuga menziesii at Narbethong. Forestry Technical Papers, Forests Commission, Victoria 24: 19-22

Steenbergen, W.M. van; Leegwater van der Linden, M.E.; Kronnie, T. te; Woord van den Berg, J. van de 1978: Nutrition of Surinam/Caribbean and Dutch infants in the Bijlmermeer. Voeding 39(1): 2-8

Bethlem, J.P.; Post, G.B. 1978: Nutrition of a group of young working people in Amsterdam. Voeding 39(1): 12-14

Tomme, M.F. 1974: Nutrition of animals in industrial complexes. Kormlenie zhivotrykh v promyshlennykh kompleksakh: 63

Naumenkov, A. 1976: Nutrition of breeding mares. Konevodstvo i Konnyi Sport 8: 16-17

Fousek, J. 1977: Nutrition of cattle and pelleted feeds. Krmivarstvi 13(3): 52-56

Lorenzo y Deal, J.; Lorenzo y de Ibarreta, J. 1977: Nutrition of children in homes with limited resources. Archivos de Pediatria del Uruguay 48(3): 156-158

Haalstra, R.T.; Malestein, A. 1977: Nutrition of dairy cows in late pregnancy during the housing period and its relationship to health and milk yields. Tijdschrift Voor Diergeneeskunde 102(4): 254-265

Brestansky, I.; Klauzer, L.; Kizak, M.; Balascak, J.; Kvasnak, M.; Fabian, A. 1976: Nutrition of dairy cows in relation to reproductive disorders. Veterinarstvi 26(10): 445-446

Milosevic, L. 1973: Nutrition of dystrophic children in hospital. Hrana i Ishrana 14(11/12): 507-512

Hessov, I. 1977: Nutrition of elderly patients in a department for limb surgery. Ugeskrift for Laeger 139(14): 822-825

Singh, K.P.; Tomer, P.S.; Singh, K.P. 1975: Nutrition of forage oat under cutting management. Haryana​ ​Agricultural​ ​University​ ​Journal​ ​of​ ​Research 5(1): 1-3

Rubin, S.S.; Bondarenko, A.A.; Karpenchuk, G.K.; Moiseichenko, V.F. 1976: Nutrition of fruit crops and forecasting the effectiveness of fertilizers. Khimiya v Sel' skom Khozyaistve 14(2): 48-51

Roorda van Eysinga, J.P.N.L.; Caem, H.E. van 1976: Nutrition of glasshouse strawberries with nitrogen, phosphorus and potassium. Scientia Horticulturae 7(4): 359-368

Nishihara, T.; Yunoue, T.; Horiguchi, T.; Inaga, S.; Kawaida, K. 1975: Nutrition of grafted plants. 1. Nitrogen nutritlon. Bulletin of the Faculty of Agriculture, Kagoshima University 25: 65-72

Skalska, E. 1977: Nutrition of greenhouse roses on different dates. Agrochemia 17(10): 279-281

Smith, E.M. ____: Nutrition of lining-out and field nursery stock. Combined Proceedings of the International Plant Propagators' Society, 1974 24: 469-472

Cakajda, E. 1977: Nutrition of mankind - the basic world problem. Czechoslovak Economic Digest 1: 78-85

Tolle, H. 1976: Nutrition of middle-aged pines in relation to soil nutrient supply in the lowlands of E. Germany. Beitrage fur die Forstwirtschaft 10(4): 210-216

Leeuw, R. de 1975: Nutrition of newborn infants of low birthweight. Prevention of cerebral underdevelopment. Maandschrift voor Kindergeneeskunde 43(1/2): 1-14

Stephens, T. 1975: Nutrition of orphan marsupials. Australian Veterinary Journal 51(10): 453-458

Puustjarvi, V. 1976: Nutrition of peat composts. Horticulture Industry (July): 536-538

Martyniak, A.; Terlecki, J.; Szczerbowski, J.A. 1976: Nutrition of pike, chub and burbot in the Lyna river system. Roczniki Nauk Rolniczych, H 97(2): 63-78

Wemmer, U. 1977: Nutrition of premature infants with human milk and Milupa Meb. Fortschritte der Medizin 95(7): 441-446

Aoe, H.; Ikeda, K.; Saito, T. 1974: Nutrition of protein in young carp. 2. Nutritive value of protein hydrolyzates. Bulletin of the Japanese Society of Scientific Fisheries 40(4): 375-379

Scales, G.H.; Stevenson, J.R. 1976: Nutrition of the beef breeding cow. Proceedings of the Ruakura Farmers' Conference 28: 45-48

Dambre Raes, H. 1974: Nutrition of the cabbage root fly Hylemya brassicae (Bouche). I. An artificial diet and axenic culture method. Mededelingen van de Faculteit Landbouwwetenschappen - Rijksuniversiteit Gent 39(4): 1603-1610

Rook, J.A.F. 1976: Nutrition of the cow and its effects on milk quantity and quality. Journal of the Society of Dairy Technology 29(3): 129-136

DebryG; Bleyer, R.; Martin, J.M. 1977: Nutrition of the elderly. Journal of Human Nutrition 31(3): 195-203

Gahukar, R.T. 1976: Nutrition of the maize pyralid, Ostrinia nubilalis Hubner (Lepidoptera: Pyraustidae). Annales de Zoologie, Ecologie Animale 8(1): 119-128

Berre, J.R.L.; Mainguet, A.M. 1974: Nutrition of the migratory locust Locusta migratoria L. (Orthoptera, Acridadae). 3. Quantitative study of intake and intestinal absorption. Annales de la Nutrition et de l' Alimentation 28(5): 437-462

Devadas, R.P.; Murthy, N.K. 1978: Nutrition of the preschool child in India. World Review of Nutrition and Dietetics 27: 1-33

Rodler, I.; Soos, A. 1977: Nutrition of the rural population of western Hungary. Ernahrungsforschung Wissenschaft und Praxis 22(5): 141-143

Holter, J.B.; Tyler, G.; Walski, T. 1974: Nutrition of the snowshoe hare (Lepus americanus). Canadian Journal of Zoology 52(12): 1553-1558

Arunachalam, G.; Kandasamy, D.; Oblisami, G. 1975: Nutrition of trace elements by Rhizobium. Indian Journal of Agricultural Chemistry 8(1/2): 185-189

Pugliese, P.L.; Diallo, S.; Calvet, H. 1976: Nutrition of tropical cattle in Sahel range conditions: measurement of dry matter intake and estimation of digestibility and nutritive value of the forages. 1. Theoretical basis, objectives and methods. Revue d' Elevage et de Medecine Veterinaire des Pays Tropicaux 29(2): 149-156

Diallo, S.; Pugliese, P.L.; Calvet, H. 1976: Nutrition of tropical cattle under extensive management in the Sahel: recording intake and estimating digestibility and feeding value of forages. 2. Results of a first series on digestibility in vitro in sheep. Revue d' Elevage et de Medecine Veterinaire des Pays Tropicaux 29(3): 233-246

Pugliese, P.L.; Diallo, S.; Calvet, H. 1976: Nutrition of tropical cattle under extensive management in the Sahel: recording intake and estimating digestibility of forages. 3. Comparison of five methods of estimating digestibility of cattle feeds (dried forages). Revue d' Elevage et de Medecine Veterinaire des Pays Tropicaux 29(3): 247-252

Jasa, B.; Koutnik, V.; Sedlak, B. 1975: Nutrition of vegetables with urea-metaphosphate fertilizers. Acta Universitatis Agriculturae, A 23(2): 355-362

Payne, P.R. 1976: Nutrition planning and food policy. Food Policy 1(2): 107-115

Latham, M.C.; Westley, S.B. 1976: Nutrition planning and policy for African countries. Occasional Paper, Institute for Development Studies, University of Nairobi 21: 116

Onderscheka, K. 1976: Nutrition problems of chamois. Bodenkultur 27(1): 97-106

Enloe, C.F.Jr 1976: Nutrition progress: a common cause for the health professions. Canadian Home Economics Journal 26(2): 8-14

Hamilton, J.R. 1974: Nutrition report indicates vast resource of data which must quickly be developed. Canadian Medical Association Journal 110(2): 227

Palgi, A.; Sheridan, T.B. 1977: Nutrition slide show with audience participation. Journal of Nutrition Education 9(3): 123-126

Soos, A.; Bouquet, D.; Rodler, I.; Ladanyi, J. 1976: Nutrition studies on a rural population group of the Gocsej region. Egeszsegtudomany 20(2): 181-186

Schaefer, A.E. 1975: Nutrition survey - needs and planning. Nutrition, growth and development Modern problems in paediatrics 14: 216-228

Akinrefon, O.O. 1976: Nutrition survey of an old people's home in a London borough. Journal of Human Nutrition 30(1): 19-25

Weininger, J.; Briggs, G.M. 1974: Nutrition update, 1974. Journal of Nutrition Education 6(4): 139-143

Weininger, J.; Briggs, G.M. 1975: Nutrition update, 1975. Journal of Nutrition Education 7(4): 141-144

Weininger, J.; Briggs, G., M. 1976: Nutrition update, 1976. Journal of Nutrition Education 8(4): 172-175

Weininger, J.; Briggs, G., M. 1977: Nutrition update, 1977. Journal of nutrition education: 9(4) 173-176

Christensen, D.A.; Steacy, G.; Crowle, W.L. 1977: Nutrition value of whole crop cereal silages. Canadian Journal of Animal Science 57(4): 803-805

Chavez, A.; Martinez, C.; Yaschine, T. 1975: Nutrition, behavioral development, and mother-child interaction in young rural children. Federation Proceedings 34(7): 1574-1582

Silverberg, D.S. 1977: Nutrition, dietitians and the twenty-first century. Journal of the Canadian Dietetic Association 38(2): 84-86

Anonymous 1975: Nutrition, growth and development. Boletin de la Oficina Sanitaria Panamericana 78(1): 38-51

Heinze, M.; Fiedler, H.J. 1976: Nutrition, growth and fruiting of old Spruce trees on naturally and artificially different sites on Bunter sandstone in S. Thuringia. Archiv fur Naturschutz und Landschaftsforschung 16(2): 105-122

Decourt, N.; Nys, C. 1976: Nutrition, growth and production of Spruce and Douglas Fir in the Limousin. Revue Forestiere Francaise 28(3): 193-201

Garn, S.M.; Clark, D.C. 1975: Nutrition, growth, development, and maturation: findings from the ten-state nutrition survey of 1968-1970. Pediatrics 56(2): 306-319

Johnston, B.F.; Meyer, A.J. 1976: Nutrition, health and population in strategies for rural development. Discussion Paper, Institute for Development Studies, University of Nairobi 238: 45

Johnston, B.F.; Meyer, A.J. 1977: Nutrition, health and population in strategies for rural development. Estudios de Poblacion 2(10-12): 24-43

Arellano, R.; Arenales, P.; Delgado, H.; Engle, P.; Guzman, G.; Irwin, M.; Klein, R.E.; Lechtig, A.; Martorell, R.; Pivaral, V.M.; Teller, C.; Yarbrough, C. 1976: Nutrition, life cycle and human development. Revista Centroamericana de Nutricion y Ciencias de Alimentos 1(2): vii-xxi

Wishik, S.M.; Vynckt, S.V.n der 1975: Nutrition, mother's health and fertility: the effects of childbearing on health and nutrition. PAG Bulletin 5(3): 11-17

Ucek, J.; Ristic, M.; Simic Penezic, S.; Vucenovic, M.; Svajkovska, J.; Ristic, V.; Popovic, B. 1976: Nutrition, nutritional state and plasma proteins in elderly persons. Hrana i Ishrana 17(5/6): 179-185

Ristic, V. 1977: Nutrition, nutritional state and utilization of protein and fat after two-thirds gastrectomy. Hrana i Ishrana 18(9/10): 399-405

Reuter, W.; Hunecke, I. 1977: Nutrition, obesity and age. Ernahrungsforschung Wissenschaft und Praxis 22(3): 72-74

Tayler, J.C. 1976: Nutrition/genotype interaction and output of lean meat from forage. Improving the nutritional efficiency of beef production A seminar in the EEC programme of co ordination of research on beef production, Theix 1975: 322-332

Barker, D.C.; Troup, L.; Maxwell, L.E. 1976: Nutrition/invasion interaction. Migration of Entamoeba invadens in response to varied carbohydrate stimuli. Biochemistry of parasites and host parasite relationships: 393-400

Lewis, I.C.; Coy, J.F. 1976: Nutrition: a problem for paediatricians. Australian Paediatric Journal 12(3): 176-179

Scott, M.L. 1977: Nutritional and biochemical aspects of selenium in poultry. Feedstuffs, USA 49(22): 19-20

Forsum, E.; Hambraeus, L. 1977: Nutritional and biochemical studies of whey products. Journal of Dairy Science 60(3): 370-377

Osner, R.C. 1975: Nutritional and chemical changes in heated casein. III. A comparison of the alkali-soluble and insoluble fractions. Journal of Food Technology 10(5): 533-539

Erdman, M.D.; Reddy, C.A.; Bergen, W.G. 1977: Nutritional and chemical evaluation of the protein fraction from fermented ammoniated whey. Journal of Dairy Science 60(10): 1509-1514

Girard Globa, A.; Simond Cote, E. 1977: Nutritional and circadian variations in lipase activity and colipase saturation in rat pancreas. Annales de Biologie Animale, Biochimie, Biophysique 17(4): 539-542

Kaul, A.K.; Khan, M.R.; Choudhury, M.H.; Shaikh, M.A.Q. 1978: Nutritional and cooking quality characters of some local rice cultivars of Bangladesh. Seed protein improvement by nuclear techniques Proceedings of two Research Co ordination Meetings, Baden, 28 March 1 April 1977 and Vienna, 26-30 September 1977 Part I Seed protein improvement in cereals: 167-179

Riopelle, A.J.; Hale, P.A. 1975: Nutritional and environmental factors affecting gestation length in rhesus monkeys. American Journal of Clinical Nutrition 28(10): 1170-1176

Black, O.; Webster, P.D. 1974: Nutritional and hormonal effects on RNA polymerase enzyme activities in pancreas. American Journal of Physiology 227(6): 1276-1280

Beniest, J.; Debergh, P. 1976: Nutritional and hormonal requirements for the growth of Araucaria araucana callus in vitro. Mededelingen van de Faculteit Landbouwwetenschappen - Rijksuniversiteit Gent 41(3): 1599-1610

Greenblatt, C.L. 1975: Nutritional and immunological factors in the control of infections with Trypanosoma lewisi. Experimental Parasitology 38(3): 342-349

Tobin, R.B.; Mehlman, M.A.; Kies, C.; Fox, H.M.; Soeldner, J.S. 1975: Nutritional and metabolic studies in humans with 1,3-butanediol. Federation Proceedings 34(12): 2171-2176

Gabriel, H.G.; Alexander, J.C.; Valli, V.E. 1978: Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil. Lipids 13(1): 49-55

Roth Maier, D.A.; Kirchgessner, M. 1976: Nutritional and physiological effectiveness of the antibiotic Avoparcin-lauryl-sulphate in broilers. Archiv fur Geflugelkunde 40(2): 60-63

Fuhr, J.; Jan, E.H. von; Henschel, J.; Strauss, H.J.; Billek, G.; Lang, K. 1975: Nutritional and physiological properties of frying fats. 7. Effect of frying fats on lipid metabolism and the fatty acid composition of the body fats. Zeitschrift fur Ernahrungswissenschaft 14(3): 175-183

Henschel, J.; Fuhr, J.; Lang, K. 1976: Nutritional and physiological properties of frying fats. 8. Haematological studies and blood chemistry. Zeitschrift fur Ernahrungswissenschaft 15(3): 247-250

Lang, K.; Henschel, J. 1976: Nutritional and physiological properties of frying fats. 9. Frying fats as a feed and the microsomal enzyme system of the liver detoxifying drugs and toxic substances. Zeitschrift fur Ernahrungswissenschaft 15(3): 251-254

Honda, F.; Yasui, H. 1976: Nutritional and physiological studies on quality improvement in vegetable crops. III. Effects of variety, harvesting conditions, soil moisture and nitrogen fertilizers on yield and quality of processing tomatoes. Bulletin of the Vegetable and Ornamental Crops Research Station, C Kurume 2: 15-31

Tanaka, A.; Fujita, K.; Kikuchi, K. 1976: Nutritional and physiological studies on the French bean. II. The growth process in determinate and semideterminate types. Journal of the Science of Soil and Manure Nippon Dojohiryogaku Zasshi 47(11): 499-505

Vuckovic, M.; Kezic, J. 1976: Nutritional and prophylactic aspects of iron-deficiency anaemia in children. Hrana i Ishrana 17(7/8): 283-308

Tantengco, V.O.; Marzan, A.M.; Regacho, J.; Bicerra, N.; Villanueva, L.; Manuel, A. 1976: Nutritional anemia among lactating Filipino women. Journal of the Philippine Medical Association 52(5/6): 151-166

Rathor, B.S.; Mathur, H.C.; Saxena, S. 1975: Nutritional anthropometry of 1000 children dwelling in slum areas of Jaipur compared to that of 500 children of the elite. Indian Journal of Pediatrics 42(332): 264-276

Dymsza, H.A. 1975: Nutritional application and implication of 1,3-butanediol. Federation Proceedings 34(12): 2167-2170

Kadeba, O. 1978: Nutritional aspects of afforestation with exotic tree species in the savanna region of Nigeria. Commonwealth Forestry Review 57(3): 191-199

Elwyn, D.H.; Bryan-Brown, C.W.; Shoemaker, W.C. 1975: Nutritional aspects of body water dislocations in postoperative and depleted patients. Annals of Surgery 182(1): 76-85

Renner, R. 1977: Nutritional aspects of bone loss. Journal of the Canadian Dietetic Association: 38(2) 111-115

Bertamino, V. 1976: Nutritional aspects of gastroduodenal ulcer. Minerva Dietologica 16(3): 135-137

Bouletreau, M. 1975: Nutritional aspects of host specificity in Pteromalus puparum (Hym.: Chalcididae). Entomophaga 20(2): 193-199

Thomson, A.M.; Black, A.E. 1975: Nutritional aspects of human lactation. Bulletin of the World Health Organization 52(2): 163-177

Cuthbertson, W.F.J. 1978: Nutritional aspects of milk products used for infant feeding. Journal of the Society of Dairy Technology 31(4): 182-190

Onate, L.U. 1974: Nutritional aspects of quality. Philippine Agriculturist 57(9/10): 383-390

Renner, E. 1978: Nutritional aspects of school milk. Molkerei Zeitung, Welt der Milch 32(17): 505-506

Wirths, W.; Bonnhoff, N.; Wronski, M. 1977: Nutritional aspects of school snacks based on dairy products. Milchwissenschaft 32(5): 261-268

Macdonald, I. 1977: Nutritional aspects of soft drinks. Food Chemistry 2(3): 193-197

American Academy of Pediatrics Committee on Nutrition; Lewis, A.B.rness 1977: Nutritional aspects of vegetarianism, health foods, and fad diets. Pediatrics 59 (3) 460-464

Blackburn, G.L. 1977: Nutritional assessment and support during infection. American Journal of Clinical Nutrition 30(9): 1493-1497

Bistrian, B.R. 1977: Nutritional assessment and therapy of protein--calorie malnutrition in the hospital. Journal of the American Dietetic Association 71(4): 393-397

Gronowska Senger, A.; Lemieszek, A. 1978: Nutritional assessment of milk-carbohydrate foods for infants. Przemysl Spozywczy 32(9): 297-298

Kobayashi, Y. 1976: Nutritional availability of dried milk formulae of high fat composition in artificially-fed infants (with special reference to serum lipids of the low birth weight infants and the healthy infants). Acta Paediatrica Japonica, Japanese Edition 80(1): 76-87

Fuchigami, M. 1976: Nutritional availability of heat-denatured milk whey protein in artificially-fed infants. I. Digestibilities of various milk protein by pepsin and trypsin in vitro. II. Digestibilities of various milk protein by infant digestive juices in vitro. Acta Paediatrica Japonica, Japanese Edition 80(6): 413-430

Cuq, J.L.; Chartier, L.; Provansal, M.; Besancon, P.; Cheftel, C. 1976: Nutritional availability of methionine sulphoxide residues of oxidised casein. Debry, G; Bleyer, R : Feeding and work Second International Symposium 15-16-17 May, 1974, at Vittel France: Alimentation et travail Deuxieme Symposium International 15-16-17 Mai 1974, a Vittel France: 333-338

Thong, L.Q.; Harmon, B.G.; Jensen, A.H.; Cornelius, S.G. 1977: Nutritional availability of spray dried lard water protein. Journal of Nutrition 107(6): 1022-1026

Vijayalakshmi, P.; Saraswathy, P.S.; Devadas, R.P. 1975: Nutritional background of selected preschool children treated in the pediatric out-patient department of the Coimbatore Medical College Hospital. Indian Journal of Nutrition and Dietetics 12(12): 383-387

Daburon, F.; Duee, P.H.; Tricaud, Y.; Bourhoven, D.; Marion, C. 1978: Nutritional balance in pigs given a high dose of radiation (1100 rad) on the hind part of the body. Annales de Biologie Animale, Biochimie, Biophysique 18(3): 651-662

Srivastava, B.G.D.; Pant, N.C. 1977: Nutritional behaviour of the fruit fly Dacus cucurbitae (Coquillett) maggots. Entomologists' Newsletter 7(3): 16-17

Caselli, R. 1977: Nutritional causes of bovine mastitis. Tecnica Molitoria 28(2): 91-94

Daniels, R.R.; Bergman, E.L.; Cordrey, T.D.; McKeehen, J.J. 1976: Nutritional changes in selected shade trees as indicated by analyses of leaves and twigs. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, Vol I: ; 342-349

Cooper, J.P. 1973: Nutritional characteristics. Welsh Plant Breeding Station: UK, Welsh Plant Breeding Station: Report for 1972: 14-15

Jaffe, W.G.; Korte, R. 1976: Nutritional characteristics of the winged bean in rats. Nutrition Reports International 14(4): 449-455

Ohnuma, T.; Holland, J.F. 1977: Nutritional consequences of cancer chemotherapy and immunotherapy. Cancer Research 37(7 Pt 2): 2395-2406

Donaldson, S.S. 1977: Nutritional consequences of radiotherapy. Cancer Research 37(7 Pt 2): 2407-2413

Lawrence, W. 1977: Nutritional consequences of surgical resection of the gastrointestinal tract for cancer. Cancer Research 37(7 Pt 2): 2379-2386

Tanaka, M.; Lee, T.C.; Chichester, C.O. 1975: Nutritional consequences of the Maillard reaction. The absorption of fructose-L-tryptophan in the large intestine of the rat. Journal of Nutrition 105(8): 989-994

Bradley, E.L.; Isaacs, J.; Hersh, T.; Davidson, E.D.; Millikan, W. 1975: Nutritional consequences of total gastrectomy. Annals of Surgery 182(4): 415-429

Gurney, J.M. 1975: Nutritional considerations concerning the staple foods of the English-speaking Caribbean. Ecology of Food and Nutrition 4(3): 171-175

Rickard, K.; Gresham, E. 1975: Nutritional considerations for the newborn requiring intensive care. Journal of the American Dietetic Association 66(6): 592-600

Sarishvili, I.F.; Burchuladze, S.T. 1976: Nutritional control for tea plants. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, Vol I: ; 519-526

Cooper, A.J.; Charlesworth, R.R. 1976: Nutritional control of a nutrient-film tomato crop. Scientia Horticulturae 7(3): 189-195

Kondakov, A.K. 1976: Nutritional control of fruit trees and small fruits. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, Vol II: ; 135-141

Calder, E.R. 1977: Nutritional counselling following alcohol addiction. Journal of the Canadian Dietetic Association 38(3): 211-214

Payne, P.R. 1976: Nutritional criteria for breeding and selection of crops: with special reference to protein quality. Plant Foods for Man 2(1/2): 95-112

McCarthy, C.F. 1976: Nutritional defects in patients with malabsorption. Proceedings of the Nutrition Society 35(1): 37-40

Dickey, R.D. 1977: Nutritional deficiencies of woody ornamental plants used in Florida landscapes. Bulletin, Florida Agricultural Experiment Stations 791: 63

Gaztambide, S.; Cibes, H.R. 1975: Nutritional deficiencies of yams (Dioscorea spp.) and related effects on yield and leaf composition. Journal of Agriculture of the University of Puerto Rico 59(4): 264-273

Jenkins, W.M.; Macfarlane, T.W.; Ferguson, M.M.; Mason, D.K. 1977: Nutritional deficiency in oral candidosis. International Journal of Oral Surgery 6(4): 204-210

Costa, A.S.; Gallo, J.R.; Neto, V. de C.L. 1976: Nutritional deficiency of magnesium in cotton, not associated with a virus, recorded in Sao Paulo. Summa Phytopathologica 2(3): 219-223

Good, R.A.; Fernandes, G.; Yunis, E.J.; Cooper, W.C.; Jose, D.C.; Kramer, T.R.; Hansen, M.A. 1976: Nutritional deficiency, immunologic function, and disease. American Journal of Pathology 84(3): 599-614

Anonymous 1977: Nutritional design. Food Engineering International 2(6): 38-43

Egorova, L.A. 1976: Nutritional diagnosis in young apple trees. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, Vol I: ; 139-149

Murakami, H.; Sawada, S. 1975: Nutritional diagnosis of Delaware vines bearing GA-induced grapes in the coastal sandy area of Shimane Prefecture. 1. Characteristics of sandy soils. Bulletin of the Shimane Agricultural Experiment Station 13: 68-79

Kuranaka, M.; Sawada, S.; Takahashi, K.; Takeshita, O.; Murakami, H. 1975: Nutritional diagnosis of Delaware vines bearing GA-induced grapes in the coastal sandy area of Shimane Prefecture. 2. Growth, yield, fruit quality and leaf mineral content. Bulletin of the Shimane Agricultural Experiment Station 13: 80-92

Takeshita, O.; Kuranaka, M.; Sawada, S.; Murakami, H. 1975: Nutritional diagnosis of Delaware vines bearing GA-induced grapes in the coastal sandy area of Shimane Prefecture. 3. Correlations between vine growth, yield, grape quality, leaf mineral content and soil properties. Bulletin of the Shimane Agricultural Experiment Station 13: 93-110

Mathur, J.S.; Mehrotra, S.K.; Maheshwari, B.B. 1974: Nutritional disorders among children below 5 years in a rural community. Indian Journal of Pediatrics 41(316): 184-191

Gunewardena, S.D.I.E.; Wijeratne, H.M.S. 1974: Nutritional disorders of rice. 1. Investigations on factors limiting rice growth. Tropical​ ​Agriculturist 130(3-4): 171-182

Sidransky, H. 1976: Nutritional disturbances of protein metabolism in the liver. American Journal of Pathology 84(3): 649-668

Gerloff, G.C. 1975: Nutritional ecology of nuisance aquatic plants. Ecological Research Series, Environmental Protection Agency (EPA-660/3-75-027): 87

McDowell, J. 1976: Nutritional education and traditional African foods. Assignment Children 35: 25-30, 119, 123-124

Salse, A.; Raynaud, P. 1977: Nutritional effect of intracaecal perfusion of urea in rabbits on a protein-free diet. Bulletin de l' Academie Veterinaire de France 50(1): 109-115

Morisaki, M.; Ootaka, H.; Awata, N.; Ikekawa, N.; Horie, Y. 1974: Nutritional effect of possible intermediates of phytosterol dealkylation in the silkworm, Bombyx mori. Steroids 24(2): 165-176

Spoerl, R.; Kirchgessner, M. 1977: Nutritional effect of zinc bacitracin in turkeys. Archiv fur Geflugelkunde 41(3): 105-110

Carrera, G.; Mitjavila, S.; Luong Dinh, C.; Derache, R. 1976: Nutritional effect on rats of oxythioquinox (Morestan) as a function of its concentration and lipid content of diet. Annales de la Nutrition et de l' Alimentation 30(1): 55-65

Jacobsen, E.; Bjarghov, R.S.; Skjenneberg, S. 1977: Nutritional effect on weight gain and winter survival of reindeer calves (Rangifer tarandus tarandus). Meldinger fra Norges Landbrukshoegskole 56(8): 12

van Beek, L.; Feron, V.J.; de Groot, A.P. 1974: Nutritional effects of alkali-treated soyprotein in rats. Journal of Nutrition 104(12): 1630-1636

Chandramony, D.; George, M.K. 1975: Nutritional effects of calcium, magnesium, silica and sodium chloride on certain anatomical characters of rice plant related to lodging. Agricultural Research Journal of Kerala 13(1): 39-42

Beare-Rogers, J.L.; Nera, E.A. 1977: Nutritional effects of partially hydrogenated low erucic rapeseed oils. Lipids 12(10): 769-774

Moore, R.N.; Johnson, B.A.; Berry, L.J. 1977: Nutritional effects of salmonellosis in mice. American Journal of Clinical Nutrition 30(8): 1289-1293

Iwaoka, W.T.; Perkins, E.G. 1976: Nutritional effects of the cyclic monomers of methyl linolenate in the rat. Lipids 11(4): 349-353

Maxon Smith, J.W. 1976: Nutritional effects on glasshouse lettuce seed parent plants and their progeny. Horticultural Research 16(1): 45-52

Eckhert, C.; Barnes, R.H.; Levitsky, D.A. 1975: Nutritional effects on heart acetylcholinesterase and butyrocholinesterase activity. American Journal of Physiology 229(6): 1532-1535

Evans, K.E.; Dietz, D.R. 1974: Nutritional energetics of sharp-tailed grouse during winter. Journal of Wildlife Management 38(4): 622-629

Vir, S.C.; Love, A.H. 1977: Nutritional evaluation of B groups of vitamins in institutionalised aged. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 47(3): 211-218

Sethi, R.P.; Ajit Singh; Kalra, M.S.; Chahal, D.S.; Kawatra, B.L. 1976: Nutritional evaluation of Penicillium crustosum protein. Indian Journal of Nutrition and Dietetics 13(10): 332-335

Renner, E. 1975: Nutritional evaluation of UHT milk. Molkerei Zeitung, Welt der Milch 29(50): 1427-1428; 1437-1438

Goel, U.; Kawatra, B.L.; Bajaj, S. 1977: Nutritional evaluation of a cauliflower leaf protein concentrate by rat feeding. Journal of the Science of Food and Agriculture 28(9): 786-790

Devadas, R.P.; Jamala, S.; Chandrasekhar, U.; Murthy, N.K. 1974: Nutritional evaluation of a maize-based indigenous infant food, Kuzhandai Amudhu. Indian Journal of Nutrition and Dietetics 11(5): 257-263

Intengan, C.L. 1976: Nutritional evaluation of breast-feeding practices in some countries in the far east. Journal of tropical pediatrics and environmental child health 22(2): 63-67

Gonzales, J.M.; Soriano, M.; Abdon, I.C.; Alejo, L.G. 1973: Nutritional evaluation of carabeef. Philippine Journal of Nutrition 26(2): 107-113

Tamboliya, T.S.; Patel, C.A.; Patel, A.S. 1975: Nutritional evaluation of cowpea varieties. Indian Journal of Nutrition and Dietetics 12(11): 366-371

Thorlacius, S.O. 1976: Nutritional evaluation of dehydrated cattle manure using sheep. Canadian Journal of Animal Science 56(2): 227-232

Vandepopuliere, J.M.; Walton, H.V.; Cotterill, O.J. 1975: Nutritional evaluation of egg shell meal. Poultry Science 54(1): 131-135

Bayley, H.S.; Summers, J.D. 1975: Nutritional evaluation of extruded full-fat soybeans and rapeseeds using pigs and chickens. Canadian Journal of Animal Science 55(3): 441-450

Upadhyay, V.S.; Gupta, S.C.; Rekib, A. 1977: Nutritional evaluation of fodder metha (Trigonella foenumgraecum) by in vitro and in vivo technique. Indian Veterinary Journal 54(1): 46-49

Bansal, H.C.; Strivastava, K.N.; Eggum, B.O.; Mehta, S.L. 1977: Nutritional evaluation of high protein genotypes of barley. Journal of the Science of Food and Agriculture 28(2): 157-160

Majeed, A.; Chang, Y.O. 1977: Nutritional evaluation of lentil protein. Indian Journal of Nutrition and Dietetics 14(5): 127-135

Bayley, H.S.; Hill, D.C. 1975: Nutritional evaluation of low and high fibre fractions of rapeseed meal using chickens and pigs. Canadian Journal of Animal Science 55(2): 223-232

Erdman, M.D.; Reddy, C.A.; Bergen, W.G. 1977: Nutritional evaluation of protein obtained from fermented ammoniated whey. Journal of Dairy Science 60(Suppl 1): 45

Kondos, A.C. 1977: Nutritional evaluation of six protein concentrates for the pig. Australian Journal of Experimental Agriculture and Animal Husbandry 17(85): 263-267

Deodhar, A.D.; Srivastava, A. 1977: Nutritional evaluation of some special milks using rat repletion method. Indian Journal of Nutrition and Dietetics 14(8): 231-234

Drouliscos, N.J. 1976: Nutritional evaluation of the protein of dried tomato pomace in the rat. British Journal of Nutrition 36(3): 449-456

Angelova, L.; Schulz, E.; Oslage, H.J. 1976: Nutritional evaluation of the protein of new varieties of maize. Landbauforschung Volkenrode 26(1): 23-39

Davis, K.; Tourneau, D.L.; Cain, R.; Peters, L.; McGinnis, J. 1976: Nutritional evaluation of varieties and classes of wheat. Cereal Foods World 21(8): 441-442

Ivan, M.; Giles, L.R.; Alimon, A.R.; Farrell, D.J. 1974: Nutritional evaluation of wheat. 1. Effects of preparation on digestibility of dry matter, energy and nitrogen in pigs. Animal Production 19(3): 359-365

Ivan, M.; Farrell, D.J. 1975: Nutritional evaluation of wheat. 2. The sequence of limiting amino acids in wheats of different protein content as determined with growing rats. Animal Production 20(1): 77-91

Ivan, M.; Farrell, D.J.; Edey, T.N. 1975: Nutritional evaluation of wheat. 3. Effects of supplementation with lysine, threonine and methionine of diets based on wheat containing 13% crude protein on the performance of pigs. Animal Production 20(2): 267-276

Ivan, M.; Farrell, D.J.; Edey, T.N. 1975: Nutritional evaluation of wheat. 4. Effects of supplementation with amino acids and protein of diets based on wheats containing 10% and 17% crude protein on the performance of growing pigs. Animal Production 20(2): 277-285

Glover, J.; Muhilal, H. 1976: Nutritional factors affecting the biosynthesis of retinol-binding protein in the liver and its release into plasma. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 46(2): 239-243

Elias, L.G.; Bressani, R. 1974: Nutritional factors affecting the consumption of leguminous seeds. Archivos Latinoamericanos de Nutricion 24(3): 365-378

Levander, O.A. 1977: Nutritional factors in relation to heavy metal toxicants. Federation Proceedings 36(5): 1683-1687

Lederer, J. 1975: Nutritional factors inducing cancer of the stomach. Acta Gastro-Enterologica Belgica 38(9-10): 329-346

Bond, J.T.; Bailie, M.D.; Narins, D.M.; Hook, J.B. 1977: Nutritional factors influencing development of renal organic ion transport systems. Nutrition Reports International 16(3): 317-327

Morris, M.L.; Swan, H. 1975: Nutritional factors influencing milk yield in the dairy cow. Proceedings of the British Society of Animal Production 4: 112

Edwards, D.G. 1977: Nutritional factors limiting nitrogen fixed by rhizobia. Biological nitrogen fixation in farming systems of the tropics Ayanaba, A; Dart, PJ editors: 189-204

Morrow, D.A. 1976: Nutritional health program for high producing dairy herds. Bovine Practitioner 11: 16-19, 22-23

Warner, R.G.; Ehle, F.R. 1976: Nutritional idiosyncrasies of the golden hamster (Mesocricetus auratus). Laboratory Animal Science 26(4): 670-673

Gattorta, G.; Gagnotto, A.; Imbroglini, G.; Leandri, A.; Montorsi, F. 1976: Nutritional imbalance in grapevines suffering from vein yellowing. Vignevini 3(1): 29-33

King, R.D. 1976: Nutritional immunity in cutaneous fungous infections. International Journal of Dermatology 15(5): 358-359

Makinde, M.A.; Gilbert, S.G.; Lachance, P.A. 1976: Nutritional implications of packaging systems. Food Product Development 10(7): 112, 114, 116-119

King, P.A.; Wissing, T.E.; DeVillez, E.J.; Chimney, M.J.; Randall, W.B.J. 1977: Nutritional implications of surface feeding by gizzard shad (Dorosoma cepedianum) on insect remains in an Ohio reservoir. Journal of the Fisheries Research Board of Canada 34(2): 269-273

Koudela, K.; Sova, Z.; Orlik, K. 1976: Nutritional induction of urea in the liver and blood of cockerels. Biologizace a Chemizace Vyzivy Zvirat 3: 223-227

Kenney, M.A. 1975: Nutritional influence on early placental and fetal growth in the rat. Nutrition Reports International 11(2): 141-147

Pitkin, R.M. 1977: Nutritional influences during pregnancy. Medical Clinics of North America 61(1): 3-15

Dogliotti, M.; Liebowitz, M.; Downing, D.T.; Strauss, J.S. 1977: Nutritional influences of pellagra on sebum composition. British Journal of Dermatology 97(1): 25-28

Gross, I. 1976: Nutritional influences on lung enzyme activity. Lung maturation and the prevention of hyaline membrane disease Report of the Seventieth Ross Conference on Pediatric Research: 34-37

Poppe, S.; Huhn, U.; Kleemann, F.; Konig, I. 1974: Nutritional influences on semen production in young and stud boars. 2. Nutritional influences on semen production of young boars. Archiv fur Tierernahrung 24(7/8): 551-565

Gebauer, E.; Gebauer, V.; Sirak, L. 1976: Nutritional iron-deficiency anaemia in infants. Hrana i Ishrana 17(7/8): 311-315

Vickstrom, J.A.; Fox, H.M. 1976: Nutritional knowledge and attitudes of registered nurses. Journal of the American Dietetic Association 68(5): 453-456

Anderson, M.A.; Standal, B.R. 1975: Nutritional knowledge of health food users in Oahu, Hawaii. Journal of the American Dietetic Association 67(2): 116-121

Schwartz, N.E. 1975: Nutritional knowledge, attitudes, and practices of high school graduates. Journal of the American Dietetic Association 66(1): 28-31

Florentino, R.F. 1975: Nutritional level calculator. (For children 0-5 years.). Philippine Journal of Nutrition 28(1-2): 18

Cheigh, H.S.; Ryu, J.H.; Jo, J.S.; Kwon, T.W. 1978: Nutritional losses during washing and cooking of rice. Extension Bulletin, Food and Fertilizer Technology Center 103: 8

Gunjal, K.R.; Ram, G.S. 1977: Nutritional management for farmers and landless agricultural labourers in Union Territory of Delhi. Indian Journal of Agricultural Economics 32(3): 16-26

Deitel, M. 1976: Nutritional management of external gastrointestinal fistulas. Canadian Journal of Surgery. Journal Canadien de Chirurgie 19(6): 505-509

Goldenberg, I.S.; Saperstein, S. 1976: Nutritional management of hospitalized patients: an evaluation of nutritionally complete milk-base tube feeding. Nutrition Reports International 13(2): 149-157

Pueschel, S.M.; Hum, C.; Andrews, M. 1977: Nutritional management of the female with phenylketonuria during pregnancy. American Journal of Clinical Nutrition 30(7): 1153-1161

Gelfand, M.; Jones, J.J.; Thomas, G.E. 1975: Nutritional microcardia. Recovery of heart size and function with treatment. Central African Journal of Medicine 21(8): 167-171

Kursa, J. 1975: Nutritional muscular dystrophy in cattle. 6. Serum alkaline phosphatase, aldolase, lactate dehydrogenase and creatine phosphokinase during white muscle disease in young cattle. Veterinaria, Spofa 17(4/5): 209-223

Kursa, J.; Janak, J.; Hlach, L. 1975: Nutritional muscular dystrophy in cattle. 7. Epizootology of white muscle disease in calves fed on milk. Veterinaria, Spofa 17(4/5): 225-237

Podesta, M.; Colucci, P.; Armentano, J.; Fonseca, D. da; Ohanian, C. 1976: Nutritional muscular dystrophy. First confirmation in cattle in Uruguay. Veterinaria, Uruguay 13(63): 19-35

Bradley, R. 1977: Nutritional myodegeneration (white muscle disease) of yearling and adult cattle. Proceedings of the Third international conference on production diseases in farm animals Wageningen 1976: 132-134

Gitter, M.; Bradley, R.; Pepper, R. 1978: Nutritional myodegeneration in dairy cows. Veterinary Record 103(2): 24-26

Mercy, A.R.; Godfrey, N.W.; Dickson, J. 1977: Nutritional myopathy in pigs fed a selenium-vitamin E deficient diet. Proceedings of the 54th annual conference, Perth, 9-13 May 1977: 141-142

Anderson, P.H.; Patterson, D.S.P. 1976: Nutritional myopathy of young cattle. Proceedings Roche Symposium for the Feed Industry: 7-22

Venkatachalam, P.S. 1975: Nutritional nuances of the term preschool child and the need for precise definition. PAG Bulletin 5(3): 27-29

Keymer, I.F.; Hime, J.M. 1977: Nutritional osteodystrophy in a free-living red squirrel (Sciurus vulgaris). Veterinary Record 100(2): 31-32

Rawitscher; Mayer, J. 1977: Nutritional outputs and energy inputs in seafoods. Science 198(4314): 261-264

Djahanschiri, H. 1976: Nutritional physiology of the trace element chromium in rats. 3. Distribution and retention of different amounts of chromium given by mouth for long periods. Zeitschrift fur Tierphysiologie Tierernahrung und Futtermittelkunde 37(5): 264-275

Djahanschiri, H. 1976: Nutritional physiology of the trace element chromium in rats. 4. Effects on some metabolic values. Zeitschrift fur Tierphysiologie Tierernahrung und Futtermittelkunde 37(5): 275-289

Inagaki, K.; Makino, M. 1975: Nutritional physiology of three Sclerotium species causing rice sclerotiosis, with special reference to nitrogen and carbon sources. Science Reports of the Faculty of Agriculture, Meijo University 11: 1-5

Safaya, N.M.; Shukla, U.C.; Khanna, S.S. 1975: Nutritional physiology of zinc and symptoms of its deficiency in some field crops. Fertilizer News 20(8): 31-35

Anonymous 1977: Nutritional physiology. Processes and methods. Liquid milk and liquid milk products. Netherlands, Nederlands Instituut voor Zuivelonderzoek: Netherlands Institute for Dairy Research, Annual report, 1976: Jaarverslag 1976: 32-44

Brooks, P.H. 1976: Nutritional problems and sow reproduction. Proceedings of the meeting and joint refresher course on pig reproduction, Aberdeen, October 1976: 17-27

Shils, M.E. 1977: Nutritional problems associated with gastrointestinal and genitourinary cancer. Cancer Research 37(7 Pt 2): 2366-2372

Prior, I. 1976: Nutritional problems in Pacific islanders. The 1976 Muriel Bell Memorial Lecture. Proceedings of the Nutrition Society of New Zealand 1: 1-44

Gracey, M. 1977: Nutritional problems of Australian Aborigines. Proceedings of the Nutrition Society of Australia 2: 11-16

Chatterjee, G.C. 1976: Nutritional problems of India - a developing nation. Science and Culture 42(1): 3-6

Kutas, F.; Szabo, J.; Szabo, P.R. 1973: Nutritional problems of early weaning in pigs. Magyar Allatorvosok Lapja 28(5): 266...271

Latchford, W. 1974: Nutritional problems of the elderly. Community Health 6(3): 145-149

Henrard, G. 1976: Nutritional problems with Poinsettia pulcherrima. Pepinieristes Horticulteurs Maraichers 180: 13-16

Dukhin, I.P.; Zel' ner, V.R.; Venediktova, T.N. 1975: Nutritional processes in ruminants given complete dried feed mixtures of different physical forms. Byulleten' Nauchnykh Rabot, Vsesoyuznyi Ordena Trudovogo Krasnogo Znameni Nauchno issledovatel' skii Institut Zhivotnovodstva 42: 58-61

Chaudhuri, M.K. 1975: Nutritional profile of Calcutta pre-school children. I. Nutritional anthropometry. Indian Journal of Medical Research 63(2): 173-188

Chaudhuri, M.K. 1975: Nutritional profile of Calcutta pre-school children. II. Clinical observations. Indian Journal of Medical Research 63(2): 189-195

Ahlström, A.; Järvinen, R.; Packalén, L.; Mäkinen, E. 1974: Nutritional properties of a fraction separated from heated safflower oil. Medical Biology 52(5): 343-349

Darke, S.J. 1976: Nutritional public health objectives and problems in the United Kingdom. IFST Proceedings 9(2): 65-69

Fafunso, M.; Bassir, O. 1976: Nutritional qualities of some African edible leafy vegetables. Effect of boiling on the essential amino acid composition of their extracted protein. Journal of Food Science 41(1): 214-215

Howard Williams, C. 1974: Nutritional quality and calorific value of Amazonian forest litter. Amazoniana 5(1): 67-75

Vasal, S.K. ____: Nutritional quality in maize. Centro Internacional de Mejoramiento de Maiz y Trigo CIMMYT, Mexico: Mexico, CIMMYT: World wide maize improvement in the 70' s and the role for CIMMYT Proceedings of a symposium held at El Batan, Mexico, April 22-26, 1974: 10, 1-28

Vasal, S.K. 1974: Nutritional quality in maize. World wide maize improvement in the 70' s and the role for CIMMYT: 28

Wyse, B.W.; Sorenson, A.W.; Wittwer, A.J.; Hansen, R.G. 1976: Nutritional quality index identifies consumer nutrient needs. Food Technology 30(1): 22-40

Lunderstadt, J.; Hoppe, I.M. 1975: Nutritional quality of Spruce needles for forest insect pests. 6. Nutrient utilization by Gilpinia hercyniae larvae (Hym., Diprionidae) fed on Picea abies needles under standard conditions. Zeitschrift fur Angewandte Entomologie 79(2): 177-193

Salunkhe, D.K.; Kadam, S.S.; Chavan, J.K. 1977: Nutritional quality of proteins in grain sorghum. Qualitas Plantarum Plant Foods for Human Nutrition 27(2): 187-205

Murata, K.; Nishikaze, M.; Tanaka, M. 1977: Nutritional quality of rice protein compared with whole egg protein. Journal of Nutritional Science and Vitaminology 23(2): 125-131

Smith, A.D. 1974: Nutritional quality of summer diets of pronghorn antelopes in Utah. Journal of Wildlife Management 38(4): 792-798

Hernandez, F.M.; Castellanos, M.E. 1973: Nutritional recovery of children as inpatients. Boletin de Higiene y Epidemiologia 11(1): 3-16

Harrison, A.R.; Smith, M.E.; Allen, D.M.; Hunt, M.C.; Kastner, C.L.; Kropf, D.H. 1978: Nutritional regime effects on quality and yield characteristics of beef. Journal of Animal Science 47(2): 383-388

Sugano, M.; Imaizumi, K.; Kamo, F. 1975: Nutritional regulation of lipid metabolism in rats. 7. Effect of overnight fasting on liver lipids of rats fed different levels of essential fatty acids. Nutrition and Metabolism 19(1/2): 65-72

Singh, R.; Singh, V.; Singh, H.B. 1971: Nutritional requirement of wheat var. Sonalika in a single year cereal-cereal crop rotation. Journal of Scientific Research of the Banaras Hindu University 22(2): 117-121

Miranda, E.R. de; Cabala, P.; Santana, C.J.L. de 1975: Nutritional requirements and fertilization of rubber trees. Boletim Tecnico, Centro de Pesquisas do Cacau 33: 32

Rodrigues, J.G.; Potts, M.F. 1975: Nutritional requirements and metabolic inhibition of some acarid mites. Brady, E U; Brower, J H; Hunter, P E; Jay, E G; Lum, P T M; Lund, H O; Mullen, M A; Davis, R Organisers: Proceedings of the First International Working Conference on Stored Product Entomology, Savannah, Georgia, USA, October 7-11, 1974: ; 160-166

Iwai, K.; Ikeda, M.; Fujino, S. 1977: Nutritional requirements for folate compounds and some enzyme activities involved in the folate biosynthesis. Journal of Nutritional Science and Vitaminology 23(2): 95-100

Fudl Allah, A.E.S.A. 1976: Nutritional requirements for growth in vitro of the mycoplasmalike organism associated with citrus stubborn disease. Libyan Journal of Agriculture 5: 111-118

Fomon, S.J. 1974: Nutritional requirements in relation to growth. Monatsschrift für Kinderheilkunde 122(5 Suppl): Suppl: 236-9

Flowers, T.H.; Williams, S.T. 1977: Nutritional requirements of acidophilic streptomycetes. Soil Biology and Biochemistry 9(3): 225-226

Dight, R.J.W. 1977: Nutritional requirements of bedding plants. Experimental Horticulture 29: 63-71

Narain, B.; Dubash, P.J. 1976: Nutritional requirements of infants and need for supplementing milk diet with infant weaning foods. Indian Journal of Pediatrics 43(343): 232-254

Kanazawa, A.; Teshima, S.; Tokiwa, S. 1977: Nutritional requirements of prawn. 7. Effect of dietary lipids on growth. Bulletin of the Japanese Society of Scientific Fisheries 43(7): 849-856

Nava Racchi, M.; Gavazzi, G. 1976: Nutritional requirements of the pro mutant in Zea mays. Genetica Agraria 30: 99-100

Potter, L.M. 1974: Nutritional requirements of turkeys. 3rd European Symposium on the use of Fish Meal in Animal Feeding: 22-36

Parizkova, J.; Cermak, J.; Horna, J. 1976: Nutritional requirements, somatic and functional development of preschool children. Debry, G; Bleyer, R : Feeding and work Second International Symposium 15-16-17 May, 1974, at Vittel France: Alimentation et travail Deuxieme Symposium International 15-16-17 Mai 1974, a Vittel France: 37-45

Alfin-Slater, R.B.; Jelliffe, D.B. 1977: Nutritional requirements with special reference to infancy. Pediatric Clinics of North America 24(1): 3-16

Lynch, G.P.; Pike, T.L.; Bond, J. 1978: Nutritional responses of calves fed milk or a milk replacer. Journal of Dairy Science 61(2): 212-220

Wild, P.; Meier, S. 1975: Nutritional secondary hyperparathyroidism in young dogs. 1. Spontaneous cases. Schweizer Archiv für Tierheilkunde 117(9): 485-491

Meier, S.; Wild, P. 1975: Nutritional secondary hyperparathyroidism in young dogs. 2. Experimental cases. Schweizer Archiv für Tierheilkunde 117(10): 569-575

McLaughlan, J.M. 1974: Nutritional significance of alterations in plasma amino acids and serum proteins. Improvement of protein nutriture: 89-108

Gurson, C.T.; Saner, G.; Mertz, W.; Wolf, W.R.; Sokucu, S. 1975: Nutritional significance of chromium in different chronological age groups and in populations differing in nutritional backgrounds. Nutrition Reports International 12(1): 9-17

Anonymous 1978: Nutritional significance of lactose intolerance. Nutrition Reviews 36(5): 133-134

O'Broin, J.D.; Temperley, I.J.; Brown, J.P.; Scott, J.M. 1975: Nutritional stability of various naturally occurring monoglutamate derivatives of folic acid. American Journal of Clinical Nutrition 28(5): 438-444

Figueiredo, P.; Hiroce, R.; Oliveira, D.A. 1976: Nutritional state and coffee rust (Hemileia vastatrix Berk. & Br.) infection. Biologico 42(7/8): 164-167

Popovic, B.; Ristic, M.; Simic Penezic, S.; Ristic, V.; Petrovic, G. 1976: Nutritional state and peripheral blood picture in patients with two-thirds gastric resection. Hrana i Ishrana 17(1/2): 83-88

Ristic, V.; Ristic, M.; Petrovic, G.; Vucenovic, M.; Popovic, B.; Ucek, J. 1976: Nutritional state and plasma lipids in chronic alcoholics. Hrana i Ishrana 17(9/10): 417-425

Yalcin, C. 1974: Nutritional state of children in the slum area of Kuscagiz, Ankara. Beslenme ve Diyet Dergisi 3(2): 91-100

Ragaci, V.; Ozimic, M.; Adamic, M.; Kavcic, B.; Okorn, T. 1976: Nutritional state of schoolchildren in three communes of Slovenia. Hrana i Ishrana 17(7/8): 267-282

Egan, A.R. 1977: Nutritional status and intake regulation in sheep. 8. Relationships between voluntary intake of herbage by sheep and the protein/energy ratio in the digestion products. Australian Journal of Agricultural Research 28(5): 907-915

Sommer, A.; Loewenstein, M.S. 1975: Nutritional status and mortality: a prospective validation of the QUAC stick. American Journal of Clinical Nutrition 28(3): 287-292

Delgado, H.; Habicht, J.P.; Yarbrough, C.; Lechtig, A.; Martorell, R.; Malina, R.M.; Klein, R.E. 1975: Nutritional status and the timing of deciduous tooth eruption. American Journal of Clinical Nutrition 28(3): 216-224

Olusi, S.O.; McFarlane, H.; Orrell, D.; Elegbe, R.A. 1976: Nutritional status and thyroid hormones. Lancet ii(7977): 144-145

Kandiah, N.; Boo, L.J. 1977: Nutritional status in a rural estate community. Medical Journal of Malaysia 31(4): 270-276

Guthrie, H.A. 1976: Nutritional status measures as predictors of nutritional risk in preschool children. American Journal of Clinical Nutrition 29(9): 1048-1050

Guthrie, H.A. 1976: Nutritional status measures as predictors of nutritional risk in the Ten State Nutrition Survey. Nutrition Reports International 14(3): 299-304

Desai, I.D.; Lee, M. 1974: Nutritional status of canadian indians: I. Biochemical studies at Upper Laird and Ross River, the Yukon Territory. Canadian Journal of Public Health 65(5): 369-374

Horner, M.R.; Christine, M.S.; Olson, M.; Pringle, D.J. 1977: Nutritional status of Chippewa Head Start children in Wisconsin. American Journal of Public Health 67(2): 185-186

Acosta, P.B.; Aranda, R.G.; Lewis, J.S.; Read, M. 1974: Nutritional status of Mexican American preschool children in a border town. American Journal of Clinical Nutrition 27(12): 1359-1368

Prothro, J.; Mickles, M.; Tolbert, B. 1976: Nutritional status of a population sample in Macon County, Alabama. American Journal of Clinical Nutrition 29(1): 94-104

Armstrong, H. 1975: Nutritional status of black preschool children in Mississippi. Assessment by food frequency scale. Journal of the American Dietetic Association 66(5): 488-493

Futrell, M.F.; Kilgore, L.T.; Windham, F. 1975: Nutritional status of black preschool children in Mississippi. Influence of income, mother's education, and food programs. Journal of the American Dietetic Association 66(1): 22-27

Brulisauer, F. 1977: Nutritional status of cattle with special reference to mineral elements, in relation to fertility problems. Schweizerische Landwirtschaftliche Forschung 16(1/2): 101-105

Verma, P.; Saini, L.; Gupta, S. 1976: Nutritional status of children in a welfare home. Indian Pediatrics 13(7): 499-506

Prasada Rao, T.M.; Sastry, J.G.; Vijayaraghavan, K. 1974: Nutritional status of children in urban slums around Hyderabad city. Indian Journal of Medical Research 62(10): 1492-1498

Vijayalakshmi, R.; Devaki, S.R. 1976: Nutritional status of expectant mothers belonging to two different income levels. Indian Journal of Nutrition and Dietetics 13(3): 63-66

Pandey, V.K.; Shah, S.L.; Singh, B.K. 1977: Nutritional status of farm households in eastern Uttar Pradesh. Indian Journal of Agricultural Economics 32(3): 47-52

Rossi, N. 1976: Nutritional status of high yield corn. Comptes Rendus, 4e Colloque International sur le Controle de l' Alimentation des Plantes Cultivees Gent, September 1976, VolII: ; 521-530

Vles, R.O.; Bijster, G.M.; Kleinekoort, J.S.W.; Timmer, W.G.; Zaalberg, J. 1976: Nutritional status of low-erucic-acid rapeseed oils. Fette: Seifen: Anstrichmittel 78(3): 128-131

Chaves, M.; Mazuelos, C.; Ortiz, C.; Fernandez, M.; Romero, R.; Arias, A. 1974: Nutritional status of orange trees in the province of Seville and its effect on premature fruit fall. Idem: Llorente, S; Leon, A; Lopez Andreu, F J; Romojaro, F : The effect of minor element deficiencies on leaf boron content in lemon trees: Influencias de las deficiencias de oligoelementos en los contenidos foliares de boro en el limonero: 67-71

Kern, U.; Kluthe, R.; Schaeffer, G.; Mix, A. 1977: Nutritional status of patients on renal dialysis. Journal of Human Nutrition 31(6): 433-438

Alexandris, S. 1976: Nutritional status of plantations of various Pine species in northern Greece. Allgemeine Forst und Jagdzeitung 147(1): 16-23

Campino, A.C.C.; Alves, E.L.G.; Vieira, J.L.T.M.; Goldemberg, P.; Vaisman, E.; Casseb, N.C.B. 1975: Nutritional status of pre-school children in the municipality of Sao Paulo; some socioeconomic results; dietetic, clinical, anthropometric and laboratory aspects. Boletim Informativo, Associacao Brasileira das Industrias da Alimentacao/Setor de Alimentos Calorico Proteicos 20: 47...60

Rampal, L. 1977: Nutritional status of primary school children: a comparative rural & urban study 1976. Medical Journal of Malaysia 32(1): 6-16

Rao, M.N.; Shyamalamba, C.; Ahmed, M.; Reddi, Y.R. 1976: Nutritional status of residential school children in Andhra Pradesh-- a rural study. Indian Pediatrics 13(5): 349-353

Shyamalamba, C.H.; Nagaraj Rao, M.; Rao, G.P. 1976: Nutritional status of school children--a comparative study in two ethnic groups in Hyderabad city. Indian Pediatrics 13(8): 635-642

Tojo, R.; Iglesias, H.; Alonso, M.C.; Esquete, C.; Iglesias Diz, J.L. 1975: Nutritional status of school children in Galicia (Northwestern Spain). A biochemical, anthropometric, psychometric, and socio-economic survey. Nutrition, growth and development Modern problems in paediatrics 14: 247-263

Balakrishna Pillai, P.; Nair, C.K.N. 1974: Nutritional status of soils and the incidence of bunchy top disease of banana (var. Java). Agricultural Research Journal of Kerala 12(2): 135-139

Garg, V.K.; Khanduja, S.D. 1976: Nutritional status of some fruit trees grown on normal and alkali soils. Scientia Horticulturae 5(3): 243-247

Rossi, N. 1975: Nutritional status of the vine (Vitis vinifera L., cv Lambrusco Salamino) as determined by foliar analysis for macro- and microelements. Agrochimica 19(5): 437-444

Rao, D.H.; Satyanarayana, K. 1974: Nutritional status of tribal preschool children of Andhra Pradesh. Indian Journal of Nutrition and Dietetics 11(6): 328-334

Gore, A.P.; Tilve, S.; Kulkarni, M. 1977: Nutritional status of tribes in the Indravati river basin. Indian Journal of Nutrition and Dietetics 14(7): 167-172

Gueri, M. 1976: Nutritional status of young children in the English-speaking Caribbean. Cajanus 10(5): 267-281

Wirths, W.; Hamdan, M.; Hayati, M.; Rajhi, H. 1977: Nutritional status, food intake and nutrient supply of schoolchildren in Saudi Arabia. 1. Anthropometric data. Zeitschrift fur Ernahrungswissenschaft 16(1): 1-11

Wirths, W.; Hamdan, M.; Hayati, M.; Rajhi, H. 1977: Nutritional status, food intake and nutrient supply of schoolchildren in Saudia Arabia. 2. Food intake and nutrient supply. Zeitschrift fur Ernahrungswissenschaft 16(3): 184-197

Guinn, G. 1976: Nutritional stress and ethylene evolution by young cotton bolls. Crop Science 16(1): 89-91

Chellappa, M.; Rao, J.S. 1973: Nutritional studies in japonica, indica rices and their cross - effect of phosphorus, potassium and calcium. Madras Agricultural Journal 60(9/12): 1173-1176

Matsuka, M.; Okada, I. 1975: Nutritional studies of an aphidophagous coccinellid, Harmonia axyridis. 1. Examination of artificial diets for the larval growth with special reference to drone honeybee powder. Bulletin of the Faculty of Agriculture, Tamagawa University 15: 1-9

Verdonk, G.; Notte-de Ruyter, A.; Huyghebaert-Deschoolmeester, M.J. 1977: Nutritional studies of industrial canteens and school meals services in Belgium. Journal of Human Nutrition 31(3): 205-219

Olafsson, G. 1973: Nutritional studies of range plants in Iceland. Journal of Agricultural Research in Iceland 5(1/2): 3-63

Arman, P.; Hopcraft, D. 1975: Nutritional studies on East African herbivores. 1. Digestibilities of dry matter , crude fibre and crude protein in antelope, cattle and sheep. British Journal of Nutrition 33(2): 255-264

Arman, P.; Hopcraft, D.; McDonald, I. 1975: Nutritional studies on East African herbivores. 2. Losses of nitrogen in the faeces. British Journal of Nutrition 33(2): 265-276

Muthuswamy, S.; Pappiah, C.M. 1977: Nutritional studies on Jasminum grandiflorum L. Indian Journal of Horticulture 34(3): 289-293

Pushpadas, M.V.; Vijayan, M.R.; Aiyer, R.S. 1976: Nutritional studies on cassava (Manihot esculenta Crantz). 3. Nutrient inter-relationships at different stages of growth. Journal of Root Crops 2(2): 23-33

Pushpadas, M.V.; Aiyer, R.S. 1976: Nutritional studies on cassava (Manihot esculenta Crantz.). 2. Effect of potassium and calcium on yield and quality of tubers. Journal of Root Crops 2(1): 42-51

D.Aquila, F. 1974: Nutritional studies on croton and philodendron. Annali dell' Istituto Sperimentale per la Floricoltura 5(2): 15-26

Proll, J.; Uhlig, J.; Schmandke, H.; Noack, R. 1976: Nutritional studies on field bean protein isolate and field bean protein/casein fibres. Nahrung 20(7): 743-747

Ishiguro, K.; Ito, S. 1977: Nutritional studies on food intake and blood contents of anemic and non-anemic women in a farm village. Japanese Journal of Nutrition 35(2): 79-85

Horigome, T. 1977: Nutritional studies on fractionated cytoplasmic and chloroplastic proteins from leaves of oats and ladino clover. Japanese Journal of Zootechnical Science 48(5): 267-272

Balasubramaniam, K.; Sothary, R.D.; Silva, M.A.T. de 1974: Nutritional studies on initial flowering of coconut (var. Typica). 2. Free amino acids in leaves of bearing and non-bearing palms. Ceylon Coconut Quarterly 25(3/4): 149-152

Silva, M.A.T. de; Abeywardena, V.; George, G.D.; Balasubramaniam, K. 1973: Nutritional studies on initial flowering of coconut (var. typica). I. Effect of magnesium deficiency and Mg-P relationship. Ceylon Coconut Quarterly 24(3/4): 107-113

Hoda, M.N.; Kumar, R. 1974: Nutritional studies on mango. Proceedings of the Bihar Academy of Agricultural Sciences 1975 (received 1978); 22/23: 49-52

Kumar, S.; Nauriyal, J.P. 1976: Nutritional studies on mango - tentative leaf analysis standards. Indian Journal of Horticulture 34(2): 100-106

Colvin, P.M. 1976: Nutritional studies on penaeid prawns: protein requirements in compounded diets for juvenile Penaeus indicus (Milne Edwards). Aquaculture 7(4): 315-326

Proll, J.; Uhlig, J.; Schmandke, H.; Noack, R. 1977: Nutritional studies on sunflower seed protein isolate and sunflower seed protein-casein fibres. Nahrung 21(2): 157-163

Sadasivam, S.; Leelavathi, S.; Manickam, A.; Ahamed, N.M.; Shanthi, A.P. 1975: Nutritional studies on the diet supplied in a South Indian college hostel mess. Indian Journal of Nutrition and Dietetics 12(12): 392-398

Bernardini, M.P.; Salvati, S.; Serlupi Crescenzi, G.; Tagliamonte, B.; Tomassi, G. 1978: Nutritional studies on the lipid fraction of n-alkane grown yeasts. 2. Effect of different dietary levels on odd chain fatty acids composition of rat brain. Nutrition Reports International 17(2): 137-145

Singh, D.V.; Saksena, H.K. 1974: Nutritional studies with races of Helminthosporium gramineum Rab. Indian Journal of Farm Sciences 2: 35-41

Menge, H.; Frobish, L.T. 1976: Nutritional studies with the early weaned neonatal pig. Journal of Animal Science 42(1): 99-105

Adrian, J.; Frangne, R. 1976: Nutritional study of the membranes of S. cerevisiae. 1. Chemical composition and viscosity. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 46(2): 115-124

Hargrove, R.E.; Alford, J.A. 1977: Nutritional superiority of yogurt as compared to other fermented and non-fermented milks. Journal of Dairy Science 60(Suppl 1): 34

Cashore, W.J.; Sedaghatian, M.R.; Usher, R.H. 1975: Nutritional supplements with intravenously administered lipid, protein hydrolysate, and glucose in small premature infants. Pediatrics 56(1): 8-16

Blackburn, G.L.; Gibbons, G.W.; Bothe, A.; Benotti, P.N.; Harken, D.E.; McEnany, T.M. 1977: Nutritional support in cardiac cachexia. Journal of Thoracic and Cardiovascular Surgery 73(4): 489-496

Pitkin, R.M. 1976: Nutritional support in obstetrics and gynecology. Clinical Obstetrics and Gynecology 19(3): 489-513

Kaminsky, V.M.; Deitel, M. 1975: Nutritional support in the management of external fistulas of the alimentary tract. British Journal of Surgery 62(2): 100-103

Holmes, J.T. 1977: Nutritional support of fistulas. British Journal of Surgery 64(10): 695-697

Morley, D. 1976: Nutritional surveillance of young children in developing countries. International Journal of Epidemiology 5(1): 51-55

Levy, S.; Rachmilewitz, M.; Grossowicz, N.; Reshef, Y.; Izak, G. 1975: Nutritional survey in an iron- and folate-deficient population. American Journal of Clinical Nutrition 28(12): 1454-1457

Lavin, A.A.; Morande, L.P.; Razeto, M.B. 1975: Nutritional survey of 72 non-irrigated vineyards of the cultivar Pais in Cauquenes,. Agricultura Tecnica 35(4): 178-185

Lavin, A.A.; Morande, L.P.; Razeto, M.B. 1975: Nutritional survey of 72 nonirrigated vineyards (cv. Pais) in Cauquenes, Chile. Agricultura Tecnica Sp(en): 178-185

Benito, D.D.; Ruiz, S.R. 1975: Nutritional survey of citrus trees in the Provinces of Santiago, O'Higgins and Colchagua, Chile. Agricultura Tecnica 35(2): 70-77

Arikawa, T.; Hanata, M. 1975: Nutritional survey on Sumo wrestler's diet. Japanese Journal of Nutrition 33(5): 241-250

van Eys, J. 1977: Nutritional therapy in children with cancer. Cancer Research 37(7 Pt 2): 2457-2461

Correa, H. 1977: Nutritional trends and their demographic implications. International Population Conference, Mexico 1977, Vol 3: 145-158

Lisakivs' ka, S.T.; Bogats' ka, L.M. 1974: Nutritional value and taste quality in pumpkin varieties. Ovochivnitstvo i bashtannitstvo Resp mizhvid temat nauk zb 18: 82-84

Gehle, M.H.; Powell, T.S.; Arends, L.G. 1975: Nutritional value for broiler chickens of high moisture corn treated with organic acids. Nutrition Reports International 11(4): 337-343

Kienholz, E.W.; Ward, G.M.; Navallo, J.M.; Pritzl, M.C. 1975: Nutritional value of Cereco for poultry. Feedstuffs, USA 47(12): 21; 24

Ward, G.M.; Johnson, D.E.; Boyd, R.D. 1975: Nutritional value of Cereco silage and Cereco protein for steers. Feedstuffs, USA 47(12): 19-20

Verma, S.C.; Banerji, R.; Misra, G.; Nigam, S.K. 1976: Nutritional value of Moringa. Current Science 45(21): 769-770

Uchino, H. 1973: Nutritional value of S-methylcysteine sulfoxide. 3. Comparison of S-methylcysteine sulfoxide, S-allylcysteine sulfoxide and related sulfur containing amino acids. Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene 28(4): 385-391

Sautier, C.; Tremolieres, J. 1975: Nutritional value of Spirulina algae for man. Annales de la Nutrition et de l' Alimentation 29(6): 517-534

Puigserver, A.J.; Sen, L.C.; Feeney, R.E.; Whitaker, J.R.; Clifford, A.J. 1978: Nutritional value of casein as influenced by the covalent attachment of amino acids. Federation Proceedings 37(3): 839

Rzhavskaya, F.M.; Dubrovskaya, T.A.; Pravdina, L.V. 1975: Nutritional value of cod liver oil. Rybnoe Khozyaistvo 2: 75-79

Perry, T.W.; Outhouse, J.B.; Beeson, W.M.; Hagsten, I.; Mohler, M.T.; Grand, W.L.L. 1976: Nutritional value of condensed soybean solubles for beef cattle and sheep. Journal of Animal Science 42(5): 1104-1109

Adrian, J. 1977: Nutritional value of dried dairy products. Technique Laitiere 912: 57-58, 60-61

Smith, G. 1978: Nutritional value of enzymic hydrolysates from commercially produced milk proteins. XX International Dairy Congress, Vol E: 1078

Featherston, W.R.; Rogler, J.C.; Axtell, J.D.; Oswalt, D.L. 1975: Nutritional value of high lysine sorghum grain for the chick. Poultry Science 54(4): 1220-1225

Simova, J.; Ruzickova, J. 1975: Nutritional value of kefir milk. Vyziva Lidu 30(10): 147-149

Bell, J.M. 1975: Nutritional value of low glucosinolate rapeseed meal for swine. Canadian Journal of Animal Science 55(1): 61-70

Primatesta, G. 1976: Nutritional value of milk and whey proteins, and ultrafiltration and reverse osmosis techniques. Industrie Alimentari 15(4): 69-72

Bach, A.; Metais, P. 1975: Nutritional value of palm and palm kernel oils. Revue Francaise des Corps Gras 22(7): 367-371

Korolczuk, J.; Cieslak, D.; Luczynska, A.; Bijok, F. 1978: Nutritional value of protein and fat of Gouda and Tilsit type cheeses. XX International Dairy Congress, Vol E: 1073-1074

Kovalev, N.; Adamova, U. 1976: Nutritional value of reindeer meat. Myasnaya Industriya SSSR 6: 39-40

Campabadal, C.; Creswell, D.; Wallace, H.D.; Combs, G.E. 1976: Nutritional value of rice bran for pigs. Tropical Agriculture 53(2): 141-149

Alibes, X.; Andrieu, J. 1976: Nutritional value of silage of whole maize plants. 1. Influence of climate and environment in different years of cropping. Anales del Instituto Nacional de Investigationes Agrarias, Produccion Animal 7: 21-36

Skurray, G.R.; Osborne, C. 1976: Nutritional value of soya protein and milk coprecipitates in sausage products. Journal of the Science of Food and Agriculture 27(2): 175-180

Zucoloto, F.S. 1975: Nutritional value to Nannotrigona (Scaptotrigona) postica of pollens used by different species of bees. Revista Brasileira de Biologia 35(1): 77-82

Duke, J.A. 1977: Nutritional values for crop diversification matrix. Ecology of Food and Nutrition 6(1): 39-48

Hunt, L.E.; Smotherman, W.P.; Wiener, S.G.; Levine, S. 1976: Nutritional variables and their effect on the development of ultrasonic vocalizations in rat pups. Physiology and Behavior 17(6): 1037-1039

Somogyi, J.C. 1978: Nutritional, psychological and social aspects of obesity. Bibliotheca Nutritio et Dieta 26: 158

Barabas, J. 1975: Nutritional-economic evaluation of selected milk products. Veda a Vyskum v Potravinarskom Priemysle 27: 153-167

Tanaka, Y.; Mizuta, M. 1974: Nutritional-physiological studies on the strawberry cv. Hokowase in long-term cultivation. I. The influence of nitrogen on growth, yield and absorption of nutrients. Bulletin of the Nara Agricultural Experiment Station 6: 38-43

Bangert, J.G. 1976: Nutritious orange drink concentrate, process and drink resultant therefrom. United States Patent: (3 949 098)

Kozhev, A. 1975: Nutritive and dietetic value of cultured milk products. Khranitelna Promishlenost 24(8/9): 44-48

Salmon, R.E.; Dunkelgod, K.E. 1974: Nutritive and economic evaluation of wheat cultivars with varying protein levels: amino and fatty acid composition and performance in chick and poult diets. Canadian Journal of Animal Science 54(4): 619-628

Kirchgessner, M.; Spoerl, R. 1977: Nutritive and physiological effects of zinc bacitracin in feeds for broilers. Archiv fur Geflugelkunde 41(5): 191-195

Renner, E. 1976: Nutritive changes in milk caused by processing. Deutsche Milchwirtschaft 27(33): 1021-1024, 1029-1031

Piana, G.; Piva, G. 1975: Nutritive characteristics, use and advantages of dried fodders. Annali della Facolta di Agraria, Universita Cattolica del Sacro Cuore, Milano 15(1/3): 187-197

Wallace, J.D.; Lenington, R.E.; Harms, L.W. 1974: Nutritive characterization of certain grass hays in northern New Mexico. Journal of Range Management 27(5): 350-353

Balasundaram, C.S.; Chandramani, R.; Ramanathan, K.M.; Subbiah, S. 1978: Nutritive composition of rice varieties. Riso 27(3): 239-242

Dakshinamurthy, A.; Subramanian, A. 1977: Nutritive content of certain fodder supplements. Current Research 6(12): 213

Walker, M.A.; Page, L. 1975: Nutritive content of college meals. Proximate composition and vitamins. Journal of the American Dietetic Association 66(2): 146-152

Roth, F.X.; Kirchgessner, M. 1977: Nutritive effect of olaquindox on fattening pigs and broilers. Zuchtungskunde 49(1): 66-74

Roth, F.X.; Kirchgessner, M. 1976: Nutritive effect of ronidazole in piglets and fattening pigs. Zuchtungskunde 48(3): 313-321

Roth, F.X.; Kirchgessner, M. 1975: Nutritive effect of the new antibiotic Avoparcin lauryl sulphate in fattening pigs. Zuchtungskunde 47(2): 104-110

Saimbhi, M.S.; Jassal, N.S. 1975: Nutritive evaluation of some multiple crop rotations in vegetables. Punjab Horticultural Journal 15(3/4): 120-123

Wirths, W.S.emer, A.C. 1976: Nutritive intake of subjects with different energy expenditure. Alimentation et Travail: ieme Symposium International, 15-17, A Vittel (France), 10, 1976 499-506

Pieper, R.D.; Kelsey, R.J.; Nelson, A.B. 1974: Nutritive quality of nitrogen fertilized and unfertilized blue grama. Journal of Range Management 27(6): 470-472

Ybarra Huesa, J.; Hervas Garces, A.; Ortiz Reverte, F. 1974: Nutritive requirements of the newborn and suckling infant. Acta Pediatrica Espanola 32(377): 222-232, 264

Morcos, S.R.; Gabrial, G.N.; El-Hafez, M.A. 1976: Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria. Zeitschrift für Ernahrungswissenschaft 15(4): 378-386

Prieto, C.; Sanz, R.; Fonolla, J.; Aguilera, J. 1977: Nutritive use by broilers of a diet supplemented with urea. Revista de Nutricion Animal 15(2): 75-85

Andujar, M.M.; Navarro, M.P.; Varela, G. 1976: Nutritive utilization of a diet by Japanese quail (Coturnix coturnix japonica). Revista de Nutricion Animal 14(4): 195-204

Debry, G.; Poullain, B.; Bleyer, R.E. 1975: Nutritive value and acceptability of soya protein in human diet. Annales de la Nutrition et de l' Alimentation 29(2): 159-177

Sautier, C.; Camus, M.C. 1976: Nutritive value and acceptability of textured vegetable proteins. Revue Francaise des Corps Gras 23(4): 203-208

Lubenets, P.A. 1977: Nutritive value and chemical composition of lucerne. Trudy po Prikladnoi Botanike, Genetike i Selektsii 59(1): 88-117

Pesut, M. 1975: Nutritive value and composition of hay at Lika. Poljoprivredna Znanstvena Smotra (34 (44)): 71-78

Pesut, M. 1974: Nutritive value and composition of hay in Slavonia. Agronomski Glasnik 86(3/4): 137-154

Pesut, M. 1975: Nutritive value and composition of hay produced in the Pazin region. Poljoprivredna Znanstvena Smotra (34 (44)): 53-61

Pesut, M. 1975: Nutritive value and composition of hay produced in the Zlatar region. Poljoprivredna Znanstvena Smotra (34 (44)): 63-70

Hagenmaier, R.; Lopitakwong, R.; Verasestakul, S. 1975: Nutritive value and food uses of coconut skim milk solids. Journal of Food Science 40(6): 1324-1325

Morales, A.C. 1974: Nutritive value and susceptibility of Opaque-2 Composite K and different types of corn to the larger rice weevil Sitophilus zeamais Mots. Philippine Agriculturist 58(7/8): 280-286

Ara, V.L.; Owen, A.A.; Buitrago, J.; Pineda, J. 1975: Nutritive value and the best proportion of rice polish in diets for pigs. Revista Instituto Colombiano Agropecuario 10(2): 127-137

Abramova, Z.I.; Dulganova, V.A. 1978: Nutritive value and utilization of cedar nut. Voprosy Pitaniia 37: 80-84

Vega, A.V. y; Aparicio Ruiz, F.; Rodriguez Lozano, J. 1977: Nutritive value and utilization of pelleted olive residues in winter feeding of non-pregnant, pregnant and lactating ewes. Archivos de Zootecnia 26(102): 147-187

Joji, Y.; Ryohachiro, N.; Keizo, S. 1976: Nutritive value for pigs of a fermented diet with pig excreta. Scientific Reports of the Faculty of Agriculture of Ibaraki University 24: 73-77

Muskat, E. 1975: Nutritive value losses in large-scale food preparation. Mitteilungsblatt der GDCh Fachgruppe Lebensmittelchemie und Gerichtliche Chemie 29(1/2): 11-18

Singh, N.P.; Patnayak, B.C. 1977: Nutritive value of Ailanthus excelsa Roxb. (ardu) leaves for sheep. Indian Veterinary Journal 54(3): 198-201

Nascimento, D.J.; Pinheiro, J.S. 1975: Nutritive value of Jaragua grass at various ages. Revista da Sociedade Brasileira de Zootecnia 4(1): 101-113

Sobale, B.N.; Kharat, S.T.; Prasad, V.L.; Joshi, A.L.; Rangnekar, D.V.; Deshmukh, S.S. 1978: Nutritive value of Leucaena leucocephala for growing bull calves. Tropical Animal Health and Production 10(4): 237-241

Banerjee, G.C.; Mandal, L. 1974: Nutritive value of Pennisetum pedicellatum grass for adult sheep. Indian Veterinary Journal 51(9-10): 620-625

El Bassousy, A.; El Sabban, F.; Makky, A.M.; El Danasoury, M.S.; El Ashry, M.A. 1975: Nutritive value of Russian comfrey. Agricultural Research Review 53(7): 59-64

Blum, J.C.; Calet, C. 1975: Nutritive value of Spirulina algae for growing broilers. Annales de la Nutrition et de l' Alimentation 29(6): 651-674

Blum, J.C.; Guillaumin, S.; Calet, C. 1975: Nutritive value of Spirulina algae for laying hens. Annales de la Nutrition et de l' Alimentation 29(6): 675-682

Gontea, I.; Gorcea, V. 1975: Nutritive value of alimentary pastes with added soya bean. Productia Vegetala 27(6): 28-32

Muztar, A.J.; Slinger, S.J.; Burton, J.H. 1976: Nutritive value of aquatic plants for chicks. Poultry Science 55(5): 1917-1922

Kask, K.A.; Mandel' , V.A.; Mel' derkivi, A.A.; Kann, A.G.; Kul' dmyae, L.A.; Liebert, T.L. 1975: Nutritive value of bakery products of the Tallin bakery complex. Tallinna Polutehnilise Instituudi Toimetised 383: 71-74

Gontea, I.; Gorcea, V.; Popescu, F. 1976: Nutritive value of biscuits and farinaceous paste with added soya bean. Igiena 25(3): 171-181

Rerat, A.; Henry, Y.; Bourdon, D. 1975: Nutritive value of blood meal as a replacement for soya bean oilmeal in diets for growing and finishing pigs. Journees de la recherche porcine en France 1975: 45-52

Fleming, S.E.; Sosulski, F.W. 1977: Nutritive value of bread fortified with concentrated plant proteins and lysine. Cereal Chemistry 54(6): 1238-1248

Antipina, L.A.; Pakhunova, L.V.; Pikunova, O.A. 1974: Nutritive value of bricquettes and granules prepared from whole plants of barley and wheat. Sbornik Nauchnykh Rabot, Vsesoyuznyi Institut Kormov 8: 93-99

McKinnon, P.J.; Bowland, J.P.; Ratarasarn, S. 1976: Nutritive value of broken rice and ground flint corn for young pigs and rats. Canadian Journal of Animal Science 56(2): 243-253

Rerat, A.; Bourdon, D. 1976: Nutritive value of byproducts of animal origin (keratin, gelatin) for growing and finishing pigs. Journees de la Recherche Porcine en France 1976: 69-80

Gorecka, H.; Maczynska, D.; Sewer Lewandowska, B.; Zdziennicka, D.; Lipowski, J. 1976: Nutritive value of canned dinner dishes supplemented with protein products. Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego 26(4): 409-418

Lee, P.K. 1977: Nutritive value of chicken manure or hog manure fermentative feed in diets for the growing-fattening pigs. Journal of the Taiwan Livestock Research 10(1): 71-85

Fidanza, F.; Mariani, L.C. 1972: Nutritive value of chicken meat. Scienza e Tecnologia degli Alimenti 2(1): 15-19

Shukla, P.C.; Talpada, P.M. 1977: Nutritive value of chicory leaves (Cichorium intybus L.). Gujarat Agricultural University Research Journal 3(1): 15-17

Sokolkov, U.M.; Grigor' eva, M.S. 1976: Nutritive value of chopped grass in relation to the method of drying. Zhivotnovodstvo 8: 48-50

Moraes e Santos, T.; Vieira, E.C. 1975: Nutritive value of commercial food products based on peas and lentils. Revista da Associacao Medica de Minas Gerais 26(3/4): 69-71

Burlacu, G.; Radulescu, I.; Moisa, D.; Ionila, D.; Stavri, J. 1975: Nutritive value of concentrate mixtures based on flaked maize or maize ensiled at high humidity for young sheep. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala 4: 101-105

Kubota, D.; Ando, M.; Matsushima, M.; Imai, I.; Iino, M.; Taie, S. 1975: Nutritive value of cottonseed meal as feedstuff for poultry. Japanese Poultry Science 12(4): 175-180

Antunes, N.L.M.; Lago, E.S.; Bion, F.M.; Nascimento, J.S.; Araujo, T.M.V.C. de; Freitas, L.P. da C.G. de; Pontes, D.C.N. de 1976: Nutritive value of cowpeas (Vigna unguiculata L.). Revista Brasileira de Pesquisas Medicas e Biologicas 9(5/6): 293-296

Patton, R.S.; Chandler, P.T.; Gonzalez, O.G. 1975: Nutritive value of crab meal for young ruminating calves. Journal of Dairy Science 58(3): 404-409

Bognar, A.; Zacharias, R. 1975: Nutritive value of deep-frozen school meals. Mitteilungsblatt der GDCh Fachgruppe Lebensmittelchemie und Gerichtliche Chemie 29(1/2): 18-30

Delic, I.; Stojanovic, S.; Stojsavljevic, T.; Iljic, S.; Rac, M. 1975: Nutritive value of defatted sunflower meal with high protein content. Hrana i Ishrana 16(9/10): 417-422

Geay, Y.; Malterre, C. 1976: Nutritive value of dehydrated whole-crop maize. Animal Feed Science and Technology 1(2/3): 429-440

Rosu, E.; Stan, V.; Halga, P.; Stavila, S.; Chiriac, M. 1975: Nutritive value of diets based on ensiled industrial potatoes. Lucrari Stiintifice, Institutul Agronomic, Iasi, II: 5-6

Stavilla, S. 1974: Nutritive value of diets based on maize for pigs. 1. Lucrari Stiintifice, Institutul Agronomic, Iasi, II: 31-32

Rosu, E.; Stan, V.; Halga, P.; Stavila, S.; Corduban, T.; Chiriac, M. 1974: Nutritive value of diets containing silage based on commercial potatoes. Lucrari Stiintifice, Institutul Agronomic, Iasi, II: 15-16

Burlacu, G.; Moisa, D.; Ionila, D.; Stavri, J. 1975: Nutritive value of diets with different amounts of maize and oats for piglets after weaning. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala 5: 119-123

Arora, S.P.; Nawab Singh; Ludri, R.S.; Mehta, A.K. 1975: Nutritive value of dried sugar beet pulp (Beta saccharifera). Indian Veterinary Journal 52(12): 942-943

Smith, M.S.; Daniels, L.B. 1977: Nutritive value of ensiled broiler litter. Arkansas Farm Research 26(3): 16

Moisa, D.; Burlacu, G.; Ionila, D.; Stavri, J. 1975: Nutritive value of feed and energy requirements for maintenance and growth of Leghorn chickens. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala 4: 271-281

Halga, M. 1974: Nutritive value of feeds for domestic rabbits. Lucrari Stiintifice, Institutul Agronomic, Iasi, II: 25-26

Flam, F.; Vencl, B.; Base, J.; Jehlicka, L. 1976: Nutritive value of feeds with two components from the viewpoint of rumen metabolism and balance of nutrients. Zivocisna Vyroba 21(7): 507-519

Pastuszewska, B.; Lubaszewska, S.; Buraczewski, S.; Wyluda, E. 1975: Nutritive value of fodder yeast protein. 2. Effect of supplements of methionine and lysine and combining yeast with low-protein foods on the biological value of the protein. Roczniki Nauk Rolniczych, B 97(1): 89-102

Frydrych, Z.; Vavak, J. 1976: Nutritive value of fodder yeasts obtained by fermentation on non-traditional substrates. 1. Comparison of the nutritive value of different types of fodder yeasts in trials on rats. Biologizace a Chemizace Vyzivy Zvirat 3: 231-239

Frydrych, Z.; Vavak, J. 1976: Nutritive value of fodder yeasts obtained by fermentation on non-traditional substrates. 2. Effect of supplements of essential amino acids on the nutritive value of yeast protein from synthetic ethanol. Biologizace a Chemizace Vyzivy Zvirat 3: 240-248

Adams, C.F.; Richardson, M. 1976: Nutritive value of foods. Home and Garden Bulletin, US Department of Agriculture 72: 40

Mazzocco, P. 1977: Nutritive value of forages: graphic interpretation of the feed units in lucerne hay. Zootecnica et Nutrizione Animals 3(2): 137-144

Eidrigevich, E.V.; Kinzburgskii, Z.S.; Pidorenko, L.D.; Naumenko, V.I.; Pasechnik, G.I. 1978: Nutritive value of fractionation products of lucerne. Vestnik Sel' skokhozyaistvennoi Nauki, Moscow, USSR 6: 95-102

Ishiguri, T. 1975: Nutritive value of grasses harvested with different cutting schedules. Journal of Japanese Society of Grassland Science 21(3): 154-158

Nagornyi, V.T. 1976: Nutritive value of green fodders during vegetative growth period. Vestnik Sel' skokhozyaistvennoi Nauki, Moscow, USSR 9: 63-68

Tascenco, V.; Isar, O.; Feredean, I. 1974: Nutritive value of high-yield fibrous and root crops grown in irrigated and fertilised soil. Lucrarile Stiintifice ale Institutului de Cercetari Pentru Nutritia Animalelor 3: 411-422

Lee, P.K. 1975: Nutritive value of hydrolysed wool meal as a source of protein and amino acids for growing and fattening pigs. Journal of the Taiwan Livestock Research 8(2): 9-25

Rostagno, H.S. 1974: Nutritive value of inbred lines of sorghum. Produccion Animal 3: 367-379

Ceausescu, S.; Pusca Horeanga, V.; Mihaescu, A. 1977: Nutritive value of leaves of Ricinus communis and production of silk by Phylosamia ricini. Revista de Cresterea Animalelor 27(5/6): 51-52

Perez Buriel, J.; Madrid, S. 1976: Nutritive value of litter from poultry on groundnut shells in feeds for sheep. Agronomia Tropical 26(6): 513-519

Vencl, B.; Flam, F. 1976: Nutritive value of lucerne hay and haylage in dairy cow rations. Zivocisna Vyroba 21(4): 261-271

Belavady, B. 1975: Nutritive value of maize (Zea mays) and sorghum (Sorghum vulgare). Journal of Scientific and Industrial Research 34(5): 294-304

Kogut, M.M.; Yakovenko, V.A. 1975: Nutritive value of maize grain harvested at milk-wax, wax and full ripeness. Vestnik Sel' skohozyaistvennoi Nauki, Moscow, USSR 6: 25-30

Kogut, M.M.; Yakovenko, V.A. 1975: Nutritive value of maize grain harvested at the milk-wax, wax and fully ripe stages of maturity. Vestnik Sel' skokhozyaistvennoi Nauki, Moscow, USSR 6: 25-30

Sarti, D.M.; Pollidori, P. 1974: Nutritive value of maize herbage ensiled in trenches. Annali della Facolta di Agraria, Universita degli Studi di Perugia 29: 369-381

Sharda, D.P.; Wilson, R.F.; William, L.E.; Swiger, L.A. 1976: Nutritive value of maize inoculated with some molds. Haryana​ ​Agricultural​ ​University​ ​Journal​ ​of​ ​Research 6(1): 73-77

Asp, N.G.; Burvall, A.; Oste, R.; Dahlqvist, A. 1975: Nutritive value of meat dishes prepared by a new industrial frying process. Naringsforskning 19(2): 91-97

Gheorghe, V.; Manea, M. 1973: Nutritive value of meat preparations with supplements of tissues rich in collagen. Igiena 22(8): 469-476

Bodart, C. 1974: Nutritive value of microbial protein in feeds for pigs. Revue de l' Agriculture 27(1): 125-134

Blanc, B.; Sieber, R. 1978: Nutritive value of milk and cheese proteins compared with other protein sources. Alimenta 17(3): 59-68, 71-73

Poznanski, S.; Chojnowski, W.; Jakubowski, J.; Cichon, R.; Bednarski, W.; Wituszynska, B. 1976: Nutritive value of milk protein concentrates. Lait 56(558): 546-554

Schmandke, H. 1977: Nutritive value of modified proteins. Lebensmittel und Ernahrung 30(3): 54-56

Urness, P.G.; Neff, D.J.; Watkins, R.K. 1975: Nutritive value of mule deer forages on Ponderosa Pine summer range in Arizona. USDA Forest Service Research Note, Rocky Mountain Forest and Range Experiment Station (RM-304): 6

Arora, S.P.; Singhal, K.K.; Ludri, R.S. 1975: Nutritive value of neem seed cake. (Melia indica). Indian Veterinary Journal 52(11): 867-870

Roszkowski, W.P.onczuk, A.B.rger, S. 1976: Nutritive value of new protein sources. Alimentation et Travail: ieme Symposium International, 15-17, A Vittel (France), 10, 1976 417-424

Lodha, H.L.; Srivastava, K.N.; Gupta, H.O.; Eggum, B.O.; Mehta, S.L.; Joginder Singh 1976: Nutritive value of normal and opaque-2 maize. Current Science 45(8): 287-289

Eppendorfer, W.H. 1977: Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition. Journal of the Science of Food and Agriculture 28(2): 152-156

Takeuchi, T.; Watanabe, T. 1976: Nutritive value of omega 3 highly unsaturated fatty acids in pollock liver oil for rainbow trout. Bulletin of the Japanese Society of Scientific Fisheries 42(8): 907-919

Kolesnikova, A.A. 1978: Nutritive value of pelleted and briquetted perennial and annual grasses. Zhivotnovodstvo 7: 54-56

Fogal, W.H. 1974: Nutritive value of pine foliage for some Diprionid sawflies. Proceedings of the Entomological Society of Ontario 105: 101-118

Wronowski, S. 1977: Nutritive value of poultry meat. Drobiarstwo 25(2): 3-4

Fernandes, M.S.; Pasandin, J.P. 1975: Nutritive value of preserved fruit. Boletim Informativo, Associacao Brasileira das Industrias da Alimentacao/Setor de Alimentos Calorico Proteicos 21: 33...47

Skupin, J.; Pedziwilk, F.; Giec, A.; Nowakowska, K.; Trojanowska, K.; Jaszewski, B.; Alford, J.A. 1977: Nutritive value of propionibacteria and lactose-fermenting yeast grown in whey. Journal of Food Processing and Preservation 1(3): 207-216

Bender, A.E.; Husaini 1976: Nutritive value of proteins in a canned meat product. Journal of Food Technology 11(5): 499-503

Belzile, R.J.; Poliquin, L.S.; Jones, J.D. 1974: Nutritive value of rapeseed flour for mink: effects on live performance, nutrient utilization, thyroid function and pelt quality. Canadian Journal of Animal Science 54(4): 639-644

El Nockrashy, A.S.; Kiewitt, M.; Mangold, H.K.; Mukherjee, K.D. 1975: Nutritive value of rapeseed meals and rapeseed protein isolates. Nutrition and Metabolism 19(3-4): 145-152

Whittemore, C.T.; Taylor, A.G.; Moffat, I.W.; Scott, A. 1975: Nutritive value of raw potato for pigs. Journal of the Science of Food and Agriculture 26(3): 255-260

Sharda, D.P.; Pradhan, K.; Prahlad Singh 1977: Nutritive value of rice polish for growing pigs. Indian Journal of Animal Sciences 47(8): 482-485

Jovanovic, M.; Cuperlovic, M. 1977: Nutritive value of rumen contents for monogastric animals. Animal Feed Science and Technology 2(4): 351-360

Jurkovic, N.; Vuckovic, N.; Lihter, V. 1977: Nutritive value of school meals. Hrana i Ishrana 18(7/8): 310-316

Demarchuk, G.A.; Shkuratov, A.Y. 1976: Nutritive value of seasonally-flooded meadows in the middle reaches of the River Ob'. Sibirskii Vestnik Sel' skokhozyaistvennoi Nauki 4: 58-61

Barry, T.N.; Cook, J.E.; Wilkins, R.J.; Wilkinson, J.M. 1977: Nutritive value of silages. Grassland Research Institute: UK, Grassland Research Institute: Annual report 1976: 47-48

Skultety, M.; Buchova, B. 1976: Nutritive value of silages from several maize hybrids. Zivocisna Vyrova 21(4): 305-312

Al Habbib, O.A.M.; Al Habbib, W.M.S. 1977: Nutritive value of some Iraqi fish. 1. Free amino acid content of the skeletal muscle of Varicorhinus trutta (Heckel) and Chondrostoma regium (Heckel). Zentralblatt fur Veterinarmedizin, A 24(8): 625-628

Zucoloto, F.S. 1976: Nutritive value of some carbohydrates to Nannotrigona (Scaptotrigona) postica. Ciencia e Cultura 28(2): 193-194

Ostrowski, R. 1974: Nutritive value of some grass species included in pasture mixtures. Wiadomosci Instytutu Melioracji i Uzytkow Zielonych 12(2): 67-77

Zucoloto, F.S. 1976: Nutritive value of some pollen substitutes for Nannotrigona (Scaptotrigona) postica. Journal of Apicultural Research 16(1): 59-61

Chevtaeva, V.A. 1975: Nutritive value of some species of Potentilla. Doklady Akademii Nauk Tadzhikskoi SSR 18(1): 60-62

Phillips, S.M.; Glynn, C.; Stallcup, O.T. 1976: Nutritive value of soybean hays. Arkansas Farm Research 25(6): 6

Hegazi, S.M.; Gabrial, G.N.; Ahmed, R.T. 1976: Nutritive value of soybean protein supplemented with purified amino acids and bread. Qualitas Plantarum 26(4): 389-397

Lemar, L.E.; Swanson, B.G. 1976: Nutritive value of sprouted wheat flour. Journal of Food Science 41(3): 719-720

Cuca, M.; Avila, G.E.; Munoz, H.E. 1972: Nutritive value of sunflower oilmeal in starting diets for meat chickens. Tecnica Pecuaria en Mexico 23: 29-33

Jayal, M.M.; Johri, S.B. 1977: Nutritive value of sunhemp (Crotalaria juncea) hay. Indian Veterinary Journal 54(1): 82-83

Veljkovic, S.; Stancic, Z. 1976: Nutritive value of the EVO selection of prepared foods. Tehnologija Mesa 17(7/8): 226-228

Bhatia, D.R.; Mohan, M.; Patnayak, B.C.; Sheikh, Q.D. 1973: Nutritive value of the available pasture in semi-arid areas of Rajasthan. Indian Journal of Animal Sciences 43(9): 838-843

Varela, G.; Mataix, F.J.; Navarro, M.P. 1976: Nutritive value of the protein from Hansenula anomala yeast grown on synthetic ethanol. Revista de Agroquimica y Tecnologia de Alimentos 16(2): 265-272

Coblentz, E.; Morrill, J.L.; Parrish, D.B.; Dayton, A.D. 1976: Nutritive value of thermoalkali-processed soy materials for young calves and rats. Journal of Dairy Science 59(3): 481-490

Anwar, A.; El Alaily, H.A.; Diab, M.F. 1978: Nutritive value of tomato seed meal as a plant protein supplement for growing chicks. Archiv fur Geflugelkunde 42(2): 56-58

Ramasastri, B.V.; Shenolikar, I.S. 1974: Nutritive value of two unusual foods: Adda (Bauhinia vahilii) and Marking nut (Semecarpus anacardium) kernels. Indian Journal of Medical Research 62(11): 1673-1677

Rao, S.V.; Vijayalakshmi, D.; Kurien, S.; Prasannappa, G.; Chandrasekhara, H.N.; Swaminathan, M.; Chanadrasekhara, M.R. 1976: Nutritive value of weaning foods and malted milk powder. Journal of Food Science and Technology (Mysore) 13(4): 209-213

McSheehy, T.W. 1977: Nutritive value of wheat grown under organic and chemical systems of farming. Qualitas Plantarum 27(2): 113-123

Christensen, D.A.; Owen, B.D.; Steacy, G.; Crawle, W.L.; Mtimuni, J.P. 1977: Nutritive value of whole crop silage made from seven cereal cultivars. Canadian Journal of Animal Science 57(3): 537-541

Malik, F. 1974: Nutritive value of wine. Vinohrad 12(4): 90-91

Penedo, M.C.T.; Testa, P.R.; Zucoloto, F.S. 1976: Nutritive value to Scaptotrigona postica of pollen mixed with yeast or Gevral. Ciencia e Cultura 28(5): 536-538

Isar, O.; Isar, M. 1977: Nutritive values for balancing mixed feeds for fattening pigs. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala 7: 109-120

Carr, J.R.; Pearson, G. 1974: Nutritive values of lucerne leaf-protein concentrate and lupin-seed meal as protein supplements to barley diets for growing pigs. Proceedings of the New Zealand Society of Animal Production 34: 95

Kameoka, K.; Horii, S.; Takahashi, S.; Haryu, T.; Yamazaki, M.; Itoh, M.; Tano, R.; Iwasaki, K.; Ando, M. 1976: Nutritive values of wheats, barley and corn and the comparison of difference of these cereals nutritive value due to the animals and poultry. Bulletin of National Institute of Animal Industry 31: 81-87

Moshal, M.G. 1974: Nutrizym as a pancreatic enzyme replacement. South African Medical Journal 48(35): 1489-1490

Campeglia, O.G. 1973: Nutsedge (Cyperus rotundus L.) control. Malezas y su Control 2(3): 80-81

Wilfret, G.J.; Burgis, D.S. 1976: Nutsedge (Cyperus rotundus L.) control using herbicides under fallow conditions. Proceedings 29th Annual Meeting Southern Weed Science Society: 237-243

Ray, B. 1975: Nutsedge - world's worst weed. Pesticides 9(6): 15-17

Hartwig, N.L. 1977: Nutsedge control in no-tillage corn with and without a crownvetch cover crop. Proceedings of the Northeastern Weed Science Society, Baltimore, 1977 (Volume 31): 20-23

Boswell, T.E.; Merkle, M.G.; Grichar, W.J.J. 1976: Nutsedge control in peanuts. Proceedings 29th Annual Meeting Southern Weed Science Society: 149

Hawf, L.R. 1975: Nutsedge control in turf. Proceedings of the Northeastern Weed Science Society, New York City: 382-386

Wills, G.D. 1977: Nutsedge deals misery to cotton growers. Weeds Today 8(2): 16-17

Stoller, E.W. 1976: Nutsedges - world-wide weeds. World Soybean Research Proceedings of the World Soybean Research Conference, Champaign, Illinois 1975: 435-443

Anonymous 1978: Nuttals - the Stilton-makers. Milk Producer, UK 25(3): 14-17

Nepoklonov, A.A.; Nepoklonova, M.I.; Pavlova, N.V.; Belyaeva, A.P.; Antonova, I.A. 1974: Nuvanol N (iodofenphos), an organophosphorus acaricide active against ticks. Sbornik Nauchnykh Trudov Moskovskaya Veterinarnaya Akademiya 75: 186-191

Nepoklonov, A.A.; Nepoklonova, M.I.; Pavlova, N.V.; Belyaeva, A.P.; Antonova, I.A. 1974: Nuvanol N-an organophosphorus acaricide active against ixodid ticks. Sbornik Nauchnykh Trudov, Moskovskaya Veterinarnaya Akademiya 75: 186-191

Hervy, J.P. 1976: Nycthemeral rhythm of activity of Aedes aegypti L., in a locality with high Stegomyia density in the West African Sudan savanna. Cahiers ORSTOM, Serie Entomologie Medicale et Parasitologie 14(2): 155-172

Fukuda, H.; Greer, M.A.; Roberts, L.; Allen, C.F.; v Critchlow; Wilson, M. 1975: Nyctohemeral and sex-related variations in plasma thyrotropin, thyroxine and triiodothyronine. Endocrinology 97(6): 1424-1431

Stinson, R.; McCorkle, F.; Glick, B. 1978: Nylon wool column separation of chicken thymic-derived (T) and bursal-derived (B) lymphocytes. Poultry Science 57(2): 518-522

Betbeder Matibet, M. 1972: Nymphal growth of Yanga guttulata Sign., a harmful cicada of sugarcane in Madagascar. Proceedings of the International Society of Sugar Cane Technologists Fourteenth Congress, New Orleans, Louisiana, October 22 November 5, 1971: 536-540

Handayani, T.; Syed, R.A. 1976: Nymphula responsalis attacking Salvinia spp. in Indonesia. BIOTROP Newsletter 15: 14

Elshafie, M. 1976: Nysius vinitor Berg. (Hemiptera: Lygaeidae) infesting pigweed, Portulaca oleracea L. Journal of the Entomological Society of Australia NSW 9: 54

Nairn, R.I. 1975: Nystatin and amphotericin B in the treatment of denture-related candidiasis. Oral Surgery Oral Medicine and Oral Pathology 40(1): 68-75

Pizzuto, J.; Conte, G.; Ambriz, R.; Aviles, A.; Morales, M. 1978: Nystatin prophylaxis in leukemia and lymphoma. New England Journal of Medicine 298(5): 279-280

Illingworth, R.S. 1978: Nystatin resistance in thrush. Archives of Disease in Childhood 53(2): 183

Venables, P.; Russell, A.D. 1975: Nystatin-induced changes in Saccharomyces cerevisiae. Antimicrobial Agents and ChemoTherapy 7(2): 121-127

Clements-Jewery, S. 1976: Nystatin-induced potassium efflux from Saccharomyces cerevisiae measured by flame photometry: a potential bioassay approach. Antimicrobial Agents and ChemoTherapy 9(4): 585-586

Manandhar, M.D.; Shoeb, A.; Kapil, R.S.; Popli, S.P. 1977: O-Methylclausenol - a C33 terpenoid from Clausena pentaphylla. Experientia 33(2): 153

Bruhn, J.G.; Agurell, S. 1975: O-Methylpellotine, a new peyote alkaloid from Lophophora diffusa. Phytochemistry 14(5/6): 1442-1443

Salajka, E.; Sarmanova, Z.; Hornich, M.; Ulmann, L. 1975: O-antigens of Escherichia coli strains from calves with diarrhoea in the early post-natal period. Veterinarni Medicina 20(10/11): 645-658

Poulton, J.E.; Hahlbrock, K.; Grisebach, H. 1977: O-Methylation of flavonoid substrates by a partially purified enzyme from soybean cell suspension cultures. Archives of Biochemistry and Biophysics 180(2): 543-549

Short, T.H.; Badger, P.C.; Roller, W.L. 1976: OARDC's solar-heated greenhouse. Agricultural Engineering 57(7): 30-32

Bell, T.; Loomis, A.; Overton, C.; Grimm, H.J.; Schwartz, R.; Tougias, J.M.giera, S.; Rower, J.S.hwartz, M.; Westcott, P.; Roop, J.; St-George, G.; Salant, M. 1978: OASIS - a closer look. Agricultural economics research US Dept of Agriculture Economics Statistics and Cooperatives Service 30(3): 8-19

Bell, T.; Loomis, A.; Overton, C.; Grimm, H.J.; Schwartz, R.; Tougias, J.M.giera, S.; Rower, J.S.hwartz, M.; Westcott, P.; Roop, J.; St-George, G.; Salant, M. 1978: OASIS - an overview. Agricultural economics research US Dept of Agriculture Economics Statistics and Cooperatives Service 30(3): 1-7

Anonymous 1975: OECD test report on Austrian regional policy. (Principal feature of regional development policy in Austria). Raumplanung fur Osterreichische Schriftenreihe des Buros fur Raumplanung im Bundeskanzleramt 2: 110

Oike, M. 1977: OFUNACK. Organophosphorus insecticides with low mammalian toxicity. Japan Pesticide Information 33: 9-12

Kaineder, K.; Reiffenstein, L. 1975: OKL survey. The input of tractors of more than 65 HP in Austrian agriculture. OKL Befragung Einsatz von Traktoren uber 65 PS in der osterreichische Landwirtschaft: 32

Volchkov, I.I.; Greil' , L.M. 1975: ONRS rotary pump for smetana. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Molochnoi Promyshlennosti 39: 31-35, 65

Shanahan, G.J.; Roxburgh, N.A. 1976: OP's still prevent body strike in young sheep. Agricultural Gazette of New South Wales 87(4): 42-43

Wimble, A.W. 1975: OSA 705 processor. Technical Release, American Pulpwood Association (75-R-57): 3

McKnight, J.R. 1977: OSHA and noise. Technical Papers, American Pulpwood Association (77-P-7): 1

Anonymous 1977: OST-III - Alfa-Laval's latest cheese tank. Food Trade Review 47(5): 255-256

Volchkov, I.I.; Agapeeva, E.N. 1975: OTD-1 cylindrical cooler for tvorog. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Molochnoi Promyshlennosti 39: 20-24, 64

Volchkov, I.I.; Agapeeva, E.N. 1975: OTT-2 tubular cooler for tvorog. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Molochnoi Promyshlennosti 39: 28-31, 65

Il' inskii, V.V. 1976: Oak on ravine and gully slopes in the forest-steppe. Lesnoe Khozyaistvo 9: 41-44

Sandusky, G.E.; Fosnaugh, C.J.; Smith, J.B.; Mohan, R. 1977: Oak poisoning of cattle in Ohio. Journal of the American Veterinary Medical Association 171(7): 627-629

Solonovich, I.A. 1976: Oak/Hornbeam forests of the Pripyat' nature reserve. Botanika Issled 18: 33-51

Madsen, S.F. 1977: Oaks near Bremerhus. Forstlige Forsoegsvaesen i Danmark 35(1): 1-10

Olsson, U. 1975: Oaks with subentire leaves from Skane, Sweden, A new critical attempt to explain their origin. Botaniska Notiser 128(2): 265-274

Wandelt, P.; Surewicz, W.; Kryczka, M. 1976: Oakwood as a raw material for the manufacture of bleached kraft pulp. Przeglad Papierniczy 32(6): 203-208

Zawistowski, F. 1974: Oasis error in evapotranspiration measurements from lysimeters. Zeszyty Problemowe Postepow Nauk Rolniczych 161: 67-83

Anonymous 1975: Oat. Crops and Soils 28(3): 19

Anonymous 1978: Oat. Crops and Soils Magazine 30(5): 20

Oplinger, E.S.; Veith, W.A.; Youngs, V.L. 1975: Oat agronomic and grain quality responses to growth regulators. Agronomy Journal 67(3): 443-445

Klinck, H.R. 1973: Oat breeding. Recherches Agronomiques 19: 47

Gullord, M. 1977: Oat breeding for the whole country. Norsk Landbruk 20: 10-11, 37, 41

Rodionova, N.A. 1976: Oat breeding in the north-western area. Nauch tr Sev Zap NII s kh 37: 114-117

Dinoor, A. 1977: Oat crown rust resistance in Israel. Annals of the New York Academy of Sciences 287: 357-366

Lehmann, J.; Briner, H.U.; Troxler, J.; Charles, J.P. 1976: Oat cultivars for forage catch crops. Revue Suisse d'Agriculture 8(2): 39-41

Maassen, H. 1975: Oat cyst nematode. FAO Plant Protection Bulletin 23(1): 27

Andersson, S. 1976: Oat cyst nematode - often overlooked parasite in cereals. Weibulls Arsbok: 7-9

Hirling, W. 1976: Oat cyst nematodes. Pflanzenschutzdienst Baden Wurttemberg Jahresbericht: 12-13

Verkhovtseva, N. 1976: Oat grain protein and its quality on derno-podzolic soils differing in degree of reclamation. Vestnik Moskovskogo Universiteta, 4 (1): 113-118

Coffman, F.A. 1977: Oat history, identification and classification. Technical Bulletin, USDA 1516: 356

Mielke, H. 1975: Oat leaf blotch (Septoria avenae Frank). Mitteilungen aus der Biologischen Bundesanstalt für Land und Forstwirtschaft Berlin Dahlem 163: 41-47

Youngs, V.L. 1976: Oat lipids. Cereal Foods World 21(8): 446-447

Murray, G.A.; Benson, J.A. 1976: Oat response to manganese and zinc. Agronomy Journal 68(4): 615-616

Guenthner, H.R.; Wesenberg, D.M.; Benson, J.A.; Wattenbarger, D.; Haynes, R.M. 1977: Oat varieties for Idaho. Current Information Series, Agricultural Experiment Station, University of Idaho 395: 3

Clark, R.V.; Gourley, C.O.; Johnson, H.W.; Piening, L.J.; Pelletier, G.; Santerre, J.; Genereux, H. 1975: Oat yield losses from septoria leaf blotch at four locations in eastern Canada. Canadian Plant Disease Survey 55(1): 36-43

Munk, A.; Clausen, K.T. 1977: Oats. Belgium, Centre de Recherches Agronomiques de l' Etat, Gembloux: Annual report of the State Agronomic Research Centre, Gembloux, 1976: 160

Burrows, V. 1976: Oats. Canada, Agricultural Research Institute of Ontario: Report, April 1, 1975, to March 31, 1976: 177

Munsterhjelm, L. 1978: Oats. LOA 59: 53-55

Funke, C. 1977: Oats - a rising crop. DLG Mitteilungen 92(11): 610-611

Molenat, G.; Theriez, M. 1977: Oats for fattening lambs. Bulletin Technique, Centre de Recherches Zootechniques et Veterinaires de Theix 29: 35-39

Raghunatha, G.; Krishnamurthy, K.; Rajashekara, B.G. 1976: Oats gives better yield and more profit than wheat and barley. Current Research 5(6): 93-95

Josifovich, J.A.; Maddaloni, J. 1974: Oats in pure stand or a mixture for beef production. Produccion Animal 3: 428-433

Spurway, R.A. 1975: Oats stands out as a winter forage crop for the Northern Tablelands. Agricultural Gazette of New South Wales 86(2): 24-26

Anonymous 1976: Oats varieties for 1976. Queensland Agricultural Journal 102(1): 22-24

Walsh, S.R. 1977: Oats varieties for 1977. Queensland Agricultural Journal 103(2): 171-173

Mattsson, B. 1977: Oats with a high protein content, an urgent breeding aim. Sveriges Utsadesforenings Tidskrift 87(5/6): 317-323

Holden, J.H.W. 1976: Oats. Avena spp. Evolution of crop plants: 86-90

Hutchinson, G.W.; Fernando, M.A. 1976: Obeliscoides cuniculi: glycolytic enzymes of early fourth stage larvae. Journal of Parasitology 62(5): 841-843

Court, J.M.; Johns, N.; Wilson, M. 1977: Obese children and their families: a study of a discussion group. Australian Paediatric Journal 13(3): 170-175

Danowski, T.; Nolan, S.S.ephan, T. 1975: Obesity. World review of nutrition and dietetics 2(22): 270-279

Vasiukova, E.A.; Granovskaia-Tsetkova, A.M. 1977: Obesity (clinical picture and treatment). Klinicheskaia Meditsina 55(4): 124-127

Silberberg, R. 1976: Obesity and joint disease. Gerontology 22(3): 135-140

Fisch, R.O.; Bilek, M.K.; Ulstrom, R. 1975: Obesity and leanness at birth and their relationship to body habitus in later childhood. Pediatrics 56(4): 521-528

Vetter, K.; Kaschube, I.; Luder, W.; Hirte, C.; Noack, R. 1976: Obesity and the risk of diabetes. Ernahrungsforschung Wissenschaft und Praxis 21(2): 38-41

Cacciari, E.; Cicognani, A.; Pirazzoli, P.; Tassoni, P.; Zappulla, F.; Bernardi, F.; Salardi, S.; Mazzanti, L.; Villa, M.P.; Iaboli, A.; Scandola, A.; Aleksandrowicz, D.; Turchi, S.; Rampin, P.; Rocchi, G. 1976: Obesity as an endocrine-metabolic disease. Minerva Dietologica 16(2): 71-82

Benson-Cooper, D.; Bird, D.; Laing, J.K.; Hannah, E.E.; Carrell, R.W.; Beaven, D.W. 1975: Obesity in a New Zealand community. New Zealand Medical Journal 82(546): 115-119

Polednak, A.P.; Auliffe, J. 1976: Obesity in an institutionalised adult mentally retarded population. Journal of Mental Deficiency Research 20(1): 9-15

Wilkinson, P.W.; Parkin, J.M.; Pearlson, J.; Philips, P.R.; Sykes, P. 1977: Obesity in childhood: a community study in Newcastle upon Tyne. Lancet 1(8007): 350-352

Mohr, M. 1977: Obesity in relation to biological and social factors. Deutsche Gesundheitswesen 32(8): 374-376

Trowell, H. 1975: Obesity in the Western world. Plant Foods for Man 1(3/4): 157-168

Ravelli, G.P.; Stein, Z.A.; Susser, M.W. 1976: Obesity in young men after famine exposure in utero and early infancy. New England Journal of Medicine 295(7): 349-353

Leelarthaepin, B.; Woodhill, J.M.; Palmer, A.J.; Blacket, R.B. 1974: Obesity, diet, and type-II hyperlipidaemia. Lancet 2(7891): 1217-1221

Palmblad, J.; Hallberg, D.; Rössner, S. 1977: Obesity, plasma lipids and polymorphonuclear (PMN) granulocyte functions. Scandinavian Journal of Haematology 19(3): 293-303

Maeder, E.C.; Barno, A.; Mecklenbutg, F. 1975: Obesity: a maternal high-risk factor. Obstetrics and Gynecology 45(6): 669-671

Anonymous 1976: Objectivation of the bacteriological and organoleptic quality of milk for consumption. Information on Agriculture 21: 161

Linhart, J. 1976: Objective and correct breeding records - a guarantee for the hybridisation programmes for pigs. Nas Chov 36(10): 410-411, 421

Evans, K.H. 1975: Objective descriptions of grass varieties. University of Minnesota, Office of Special Programs: USA, University of Minnesota: Proceedings of the twenty third grass breeders work planning conference September 9-11, 1975, St Paul, Minnesota: 42-44

Cholewa, R.; Gedymin, J. 1974: Objective evaluation of undercoat colour in the arctic fox (Alopex lagopus L.). Roczniki Akademii Rolniczej w Poznaniu 74(Zootechnika 21): 21-28

Shcherbakova, E.V.; Markh, A.T.; Psulina, Y.B.; Bogdel' , O.A. 1976: Objective measurement of colour of sweetened condensed milk. Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya 6: 140-141

Watada, A.E.; Abbott, J.A. 1975: Objective method of estimating anthocyanin content for determining colour grade of grapes. Journal of Food Science 40(6): 1278-1279

Webb, B.H. 1975: Objective planning of land clearing for mechanized agricultural development. Planter, Malaysia 51(591): 231-249

Grunewald, T. 1975: Objective qualitative methods of evaluating peas. Industrielle Obst und Gemuseverwertung 60(8): 201-204

Clay, J.; Vinson, W.E.; White, J.M. 1977: Objective utility measures for increased accuracy of sire selection by dairymen. Journal of Dairy Science 60(Suppl 1): 129