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Occurrence of isopeptide bonds in heated milk protein


Occurrence of isopeptide bonds in heated milk protein



Zeitschrift fur Lebensmittel Untersuchung und Forschung 160(4): 377-381



ISSN/ISBN: 0044-3026

Formation of isopeptides during heating of various dairy products is investigated by ion-exchange chromatography of these materials following prior removal of any alpha -peptides present by successive treatments with pepsin, Pronase, amidopeptidase and prolidase. Isopeptides were absent from milk heated to less than or equal to 140 deg C for 2 h and from commercial samples of roller-dried skim-milk and spray-dried whey.

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Accession: 000446626

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Related references

On the occurence of isopeptide bonds in heated milk protein. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 160(4): 377-381, 1976

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