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Organophosphorus pesticides in fruits and vegetables


Organophosphorus pesticides in fruits and vegetables



Var Foda 27(8): 310-312



A total of 15 organophosphorus pesticides were estimated in about 1600 samples of apples, cherries, grapes, peaches, pears, plums, cabbage, carrots, cauliflower, dill, cucumbers, lettuce, potatoes, sweet pepper and tomatoes. Residues were detected in 18% of about 900 imported samples and in 8% of about 700 samples grown in Sweden. Of the imported samples 4 had more than the permitted maximum amount of parathion and 1 had more than the permitted amount of ethion, 0.5 mg/kg.

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Accession: 000450436

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