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Peculiarities and variability of oil in oilseed crops of the USSR



Peculiarities and variability of oil in oilseed crops of the USSR



Trudy po Prikladnoi Botanike, Genetike i Selektsii 56(3): 3-56



A review in which comprehensive data on oil contents of seeds of oilseed crops and on contents of various fatty acids in the oil are given. The crops are classified into 2 main groups: (a) those with oil containing no linolenic acid and (b) those with oil containing linolenic acid.

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