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Physiological aspects of the rooting ability of olive cultivars






Acta Horticulturae (79): 93-101

Physiological aspects of the rooting ability of olive cultivars

Cuttings were taken from 10-year-old and 1-year-old trees of 4 olive cvs, from different parts of the shoot and with different numbers of leaves. The presence of water-soluble growth promoters and growth inhibitors was determined and the development of sclerenchyma was related to rooting. Cuttings from 1-year-old trees rooted best, regardless of cv., but the cvs differed in rooting potential and this difference was more obvious where material was derived from 10-year-old trees.


Accession: 000458482

DOI: 10.17660/actahortic.1978.79.10



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