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Plasma lipid levels in diabetic children. Effect of diet restricted in cholesterol and saturated fats


Plasma lipid levels in diabetic children. Effect of diet restricted in cholesterol and saturated fats



Diabetes 24(7): 672-679



ISSN/ISBN: 0012-1797

PMID: 1158032

DOI: 10.2337/diab.24.7.672

Girls and boys attending a summer camp for juvenile diabetics received either a modified diabetic diet or ordinary diet. Cholesterol was limited to 300 mg/day in the modified diet, with a reduction in saturated and an increase in unsaturated fat to give a polyunsaturated:saturated fat (P/S) ratio of 1.0, whereas in the normal diet the P/S ratio was 0.1.

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Accession: 000461008

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