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Possibilities of accelerating the commercial introduction of new rye strains in the field by the use of intensification factors

Possibilities of accelerating the commercial introduction of new rye strains in the field by the use of intensification factors

Tagungsbericht, Akademie der Landwirtschaftswissenschaften der Deutschen Demokratischen Re ik 158: 257-262

The effects of seed rate, seed size, sowing date, N application and irrigation are discussed.

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