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Preliminary evaluation and utilization of fourteen cultivars of Bambara groundnut (Voandzeia subterranea Thouars)


, : Preliminary evaluation and utilization of fourteen cultivars of Bambara groundnut (Voandzeia subterranea Thouars). Acta Horticulturae (53): 195-199

14 promising of Bambara groundnut ((a) 7 bunch and (b) 7 semi-bunch) which have been developed at the University of Ghana, Legon, were grown at Kumasi, and 11 agronomic characters were measured in each Av. seed yields in (a) and (b) were 959 and 735 kg/ha, resp.


Accession: 000465583

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Related references

Karikari S.K.; Lavoe S.K., 1977: Preliminary evaluation and utilization of 14 cultivars of bambara groundnut voandzeia subterranea. Acta Horticulturae (Wageningen) 53: 195-199

Ezedinma, F.O.C.; Maneke, F.O., 1985: Preliminary studies on Bambara groundnut (Voandzeia subterranea Thouars) in the derived savanna belt of Nigeria. Data are tabulated on flowering, agronomic and yield characters, habit and germination of 22 varieties differing in seed colour, in trials in 1983. The observations showed that the varieties can be classified according to seed colour or canopy siz...

Dadson, R.B.; Brooks, C.B.; Wutoh, J.G., 1988: Evaluation of selected rhizobial strains grown in association with bambara groundnut voandzeia subterranea l. thouars. Nodulation, shoot dry weight and seed yield were used to evaluate the symbiotic effectiveness of elite and wild strains of rhiozobia with bambara groundnut (Voandzeia subterranea (L.) Thouars) in Togo, West Africa, in 1984 and 1985. In both years,...

Gueye, M.; Bordeleau, L.M., 1988: Nitrogen fixation in bambara groundnut voandzeia subterranea l. thouars. To improve biological nitrogen fixation in bambara groundnut (Voandzeia subterranea (L.) Thouars), the relative effectiveness of 24 cultivars was studied in the field at two experimental stations selected for their different ecological conditions....

Doku, E.V.; Karikari, S.K., 1970: Flowering and pod production of Bambara groundnut (Voandzeia subterranea Thouars) in Ghana. Flower and pod production was studied in 3 cv. of Bambara groundnut sown in the wet or dry seasons. Flowering started at 28 days after germination and pods were mature at 40 days after flowering.

Sopade, P.A.; Ajisegiri, E.S., 1995: Moisture sorption characteristics of bambara groundnut (Voandzeia subterranea L. Thouars). Roasted and unroasted bambara nuts (Voandzeia subterranea) [Vigna subterranea] both exhibited hysteresis and BET type II sorption isotherms between 0.10 and 0.96 aw at 27, 34 and 45 degrees C. Amongst the 6 sorption models studied, the Smith model...

Alobo, A.P., 1999: Production and organoleptic assessment of akara from bambara groundnut (Voandzeia subterranea (L.) Thouars). Bambara groundnut (BGN) seeds were pretreated by soaking, dry-milling or autoclaving and used to produce pastes which were then used to prepare akara. Proximate analysis and organoleptic tests were conducted. Method of pretreatment affected the pr...

Alobo, A.P., 1999: Production and organoleptic assessment of akara from bambara groundnut (Voandzeia subterranea (L.) Thouars). Bambara groundnut (BGN) seeds were pretreated by soaking, dry-milling or autoclaving and used to produce pastes which were then used to prepare akara. Proximate analysis and organoleptic tests were conducted. Method of pretreatment affected the pr...

Onyekwelu, S.S.C., 1991: The effect of seed size on the development and yield of Voandzeia subterranea (L.) Thouars. (Bambara groundnut). Voandzeia subterranea (L.) THOUARS (Bambara groundnut) is a drought and poor soil cultivated legume. The seeds vary both in colour and in size. The seed colour ranges from white, cream, ivory to dark brown red or black. The seed weight varies from...

Poulter, N.H.; Caygill, J.C., 1980: Vegetable milk processing and rehydration characteristics of bambara groundnut (Voandzeia subterranea (L.) Thouars). Data are given on the 100-seed wt. and moisture, CP, starch, reducing sugar, tannin and trypsin inhibitor contents of mature seeds of 8 Voandzeia [=Vigna] subterranea cv. When soaked in water at c. 22% the seeds of all cv. imbibed water rapidly an...