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Price control and market margins for fruit and vegetables


, : Price control and market margins for fruit and vegetables. Acta Horticulturae (55): 356-359

This paper discusses the theoretical problems in weighting data and in comparing dissimilar shops, for single-product and multi-product investigations in the UK fruit and vegetables sector. The use of market margin analysis to determine the effects of pricing policy and of price control is discussed. It is shown that it is not normally possible to derive the elasticity of demand at wholesale from a knowledge of the demand at retail plus a knowledge of retailers' margins.


Accession: 000467619

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Related references

Bowbrick, P., 1975: Price control and market margins for fruit and vegetables. Paper presented to Economics Symposium, International Society for Horticultural Science, Veitshochheim, September, 1975. In an inflationary economy price control is frequently employed for political and economic reasons. Price investigations are carried out to see if price control is necessary because one industry is charging too much, or the price for one good is t...

Busch, W.; Link, D.; Ostendorf, H.D., 1966: Market structure, price formation and trade margins for fruit and vegetables, including preserved produce, in the Federal Republic of Germany. Information on the marketing of fruit and vegetables in W. Germany is presented under the main headings: (1) supply position; (2) trade and processing; channels; (3) organization of supply and price formation; (4) margins and costs in trade and pr...

Bowbrick, P., 1975: Market margin investigations and price control of fruit and vegetables. This paper has already been abstracted in WAERSA 18, 232.

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