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Process automation in a French soft-cheese factory

Process automation in a French soft-cheese factory

Deutsche Milchwirtschaft 29(10): 306-310

An illustrated account is given of cheesemaking installation in the Milleret cheese factory, including the coagulator with a capacity of about 10 000 l. milk/h. The coagulator is approx. 23 m long and 1.5 m wide and its moveable component (band) 'floats' on water to reduce friction. The total curd processing time is 80 min of which about 30 min is syneresis, its duration being adjustable.

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Accession: 000469201

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