EurekaMag
+ Translate
+ Most Popular
Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
N.Z. range management guidelines. 2. Design of grazing management systems for tussock country
A case of lipoma of the esophagus
A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
Life history of the coronate scyphozoan Linuche unguiculata (Swartz, 1788)
Perceptual restoration of obliterated sounds
Mutagenicity studies on two chromium(III) coordination compounds
The formation of the skeleton. I. Growth of a long bone. 1st appearance of a center of calcification
Leucopenia and abnormal liver function in travellers on malaria chemoprophylaxis
The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
Behaviour of dairy cows within three hours after feed supply: I. Influence of housing type and time elapsing after feed supply
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
The diet composition and nutritional knowledge of patients with anorexia nervosa
Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
Bright lights, big noise. How effective are vehicle warning systems?
Ein Plesiosaurier-Rest mit Magensteinen aus mittlerem Lias von Quedlinburg
Incidence of Chlamydia trachomatis in patients with sterility
Monster soup: the microscope and Victorian fantasy
Preliminary tests with residual sprays against poultry lice
Duration of the life of plants in phylogeny

Production of lactic acid beverages from milk with low sugar content (ultrafiltered milk, delactosed milk and soya milk) using different microorganisms (Lactobacillus acidophilus, Bifidobacterium bifidum, L. bulgaricus and Streptococcus thermophilus)


Production of lactic acid beverages from milk with low sugar content (ultrafiltered milk, delactosed milk and soya milk) using different microorganisms (Lactobacillus acidophilus, Bifidobacterium bifidum, L. bulgaricus and Streptococcus thermophilus)



Lait 58(573/574): 155-172



ISSN/ISBN: 0023-7302

Cultured milks were prepared by incubation with lactic acid bacteria at 40 deg C for 5 h. Cultures were then cooled to 10 deg C, stored and sampled at intervals up to 150 days. Similar delicate acid flavours were produced in control and ultrafiltered milks but less flavour developed in delactosed milk; soya milk retained the flavour characteristic of its vegetable origin.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 000470029

Download citation: RISBibTeXText

Related references

The lactic acid beverages production by some different microorganisms (Lactobacillus acidophilus, Lactobacillus bifidus, Lactobacillus bulgaricus and Steptococcus thermophilus) and milk with low glucidic content (ultrafiltred milk, milk delactosed by Kluyveromyces fragilis, soybean milk). lait "de Ch Procher": 58 (573 574) 155-172, 1978

Effect of milk supplementation and the use of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus acidophilus on kinetics of acidification, viability, texture and rheology of fermented milk. Revista Brasileira de Ciencias Farmaceuticas 39(Suppl 3): 170-173, 2003

Process for the manufacture of fermented soya milk beverage (Acido soya milk) using L. acidophilus, S. thermophilus and L. delbrueckii subsp. bulgaricus as starters. Journal of Interacademicia 5(4): 528-533, 2001

Lactic Acid Production by Streptococcus thermophilus and Lactobacillus bulgaricus in Milk Precultured with Psychrotrophic Bacteria. Journal of Food Protection 40(7): 475-479, 1977

Growth of Bifidobacterium bifidum and Lactobacillus acidophilus in ewes milk supplemented with a milk protein hydrolyzate. Journal of Dairy Science 77(Suppl 1): 48, 1994

Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology 150(Supp-S): 338-338, 2010

Stimulated fermentation of ultrafiltration retentate by Lactobacillus acidophilus and Streptococcus thermophilus. I. Effect of minerals and L-cysteine on acid production and viable lactic acid bacteria in cultured milk. Korean Journal of Dairy Science 12(2): 181-189, 1990

Flavour production in ewe's milk and ewe's milk yoghurt, by single strains and combinations of Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus, isolated from traditional Greek yoghurt. Lait 75(3): 271-283, 1995

The survival of Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium spp. during the storage of fermented milk. Mljekarstvo 48(1): 27-36, 1998

Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions. International Journal of Food Sciences and Nutrition 65(8): 937-941, 2014

Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour. Journal of Food and Nutrition Research 50(2): 125-132, 2011

Effect of water activity aw of milk on acid production by Streptococcus thermophilus and Lactobacillus bulgaricus. Journal of food science: an official ication of the Institute of Food Technologists 54(4): 917-921, 1989

Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk. International Dairy Journal 17(9): 1107-1114, 2007

Microbiological studies on the pasteurization of ewes milk v lactic acid micro flora of pasteurized milk streptococcus thermophilus streptococcus lactis lactobacillus lactis. Veterinarno Meditsinski Nauki 5(9): 69-74, 1968

Growth and lactic acid production by Bifidobacterium longum and Lactobacillus acidophilus in goat's milk. African Journal of Biotechnology 5(6): 505-509, 2006