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Prolongation of the storage life of dairy products


Prolongation of the storage life of dairy products



Australian Food Manufacture and Distributor 46(1): 9-12



The authors review recent developments in European milk processing and utilization, with particular reference to UHT sterilization and aseptic packaging, a technique widely used in many European countries for processing of market milk.

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Accession: 000471276

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Related references

Use of scraped-surface heat exchangers for the prolongation of the storage life of dairy products. Deutsche Milchwirtschaft 29(10): 301-302, 304-306, 1978

Prolongation of storage life of bakery products. Tallinna Polutehnilise Instituudi Toimetised 383: 63-70, 1975

Application of colored cellophane to fish products for the purpose of prolongation of their storage life. Bull Japanese Soc Sci Fish 25(3): 204-211, 1959

Application Of Colored Cellophane To Fish Products For The Purpose Of Prolongation Of Their Storage Life-I. Nippon Suisan Gakkaishi 25(3): 204-211, 1959

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Prolongation of keeping quality of dairy products by thermization, pasteurization and sterilization in the Stephan plant. Deutsche Molkerei-Zeitung 98(43): 1374; 1376-1378, 1977

Microbiological methods for the dairy industry. Part 2: Methods for the examination of specific dairy products. Microbiological examination of long shelf life dairy products in hermetically sealed containers. Australian Standard (AS 1095.2.7): 5, 1986