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Prolongation of the storage life of dairy products

Prolongation of the storage life of dairy products

Australian Food Manufacture and Distributor 46(1): 9-12

The authors review recent developments in European milk processing and utilization, with particular reference to UHT sterilization and aseptic packaging, a technique widely used in many European countries for processing of market milk.

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Related references

Use of scraped-surface heat exchangers for the prolongation of the storage life of dairy products. Deutsche Milchwirtschaft 29(10): 301-302, 304-306, 1978

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