+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

Protease activity in sterilized milks

Protease activity in sterilized milks

Lait 56(559/560): 645-656

ISSN/ISBN: 0023-7302

Proteolytic activity, estimated by the release of non-protein N on incubation at 37 deg C, was demonstrated in casein from raw milk and friction-sterilized (FS) milks heated at 130, 140, 150 or 160 deg C. Protease activity varied from one batch of milk to another, and decreased with increasing heat treatment; only slight activity was found in UHT milk and none in autoclaved-sterilized milk.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 000472398

Download citation: RISBibTeXText

Related references

Comparison of milks processed by the direct and indirect methods of ultra-high temperature sterilization. IV. The vita- min composition of milks sterilized by different processes. J. Dairy Res 37(3): 529-33, 1970

Comparison of milks processed by the direct and indirect methods of ultra high temperature sterilization part 4 the vitamin composition of milks sterilized by different processes. Journal of Dairy Research 37(3): 529-533, 1970

Age gelation of sterilized milks. Developments in Dairy Chemistry 1: 229-269, 1982

Age gelation of sterilized milks. Advanced dairy chemistry 1: Proteins (Ed. 2): 691-734, 1992

Microbiological research on sterilized milks. Boll. Ist. sieroter. milan 44(7/8): 259-64, 1965

Bacteriological quality of sterilized milks. Archives Francaises de Pediatrie 13(5): 543-550, 1956

Packaging of sterilized and concentrated milks. Technique laitiere: special no 862 63-65, 1975

Recombined pasteurized milk, UHT & sterilized milks. Recombination of milk and milk products Proceedings of a seminar organized by the International Dairy Federation and the University of Alexandria, 12-16 November 1988, Alexandria, Egypt: 209-218, 1990

Changes in volatile sulphur compounds in UHT-sterilized milks during storage. Annales de Technologie Agricole 27(2): 501-508, 1978

Production of carotene and protein enriched sterilized milks.. Khranit. Prom 11(6): 14-16, 1962

The determination of vitamin C in evaporated and fortified sterilized milks. J. Dairy Res 37: 521-527, 1970

Distinguishing pasteurized, UHT and sterilized milks by their lactulose content. Journal of the Society of Dairy Technology 37(3): 92-95, 1984

Organochlorine pesticide residues in sterilized Spanish milks. Anales de Bromatologia 29(3): 305-360, 1977

The influence of sterilized cow and goat milks and their mixtures on culturing of yoghurt. Mljekarstvo 46(2): 101-110, 1996

Quality of UHT milk compared with pasteurized and in-bottle sterilized milks. Lait 59(588): 476-488, 1979