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Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
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Bactofugation and the Bactotherm process
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Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
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The extended Widal test in the diagnosis of fevers due to Salmonella infection
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Protein testing in the dairy laboratory


Protein testing in the dairy laboratory



Journal of the Society of Dairy Technology 28(4): 189-191



A detailed description of the Kjel-Foss Macro Automatic analyser incorporating the Kjeldahl manual analysis method is given, and the development in the use of the dye-binding method and its future is assessed.

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Accession: 000473152

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