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Proteolytic activity and accumulation of biomass by lactic streptococci in media with added buttermilk



Proteolytic activity and accumulation of biomass by lactic streptococci in media with added buttermilk



Intensifikatsiya Proizvodstva i Uluchshenie Kachestva Natural' nykh Syrov: 229-231



A comparative study was made of some biochemical properties (proteolytic, acid producing and CO2 producing activities) and accumulation of biomass by mesophilic lactic streptococci (Str. lactis, Str. cremoris, Str. diacetilactis, Str. paracitrovorus and their combinations) grown in sterile skim-milk with and without 15% buttermilk in connection with research into the use of buttermilk in the manufacture of 30%-fat cheese.

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