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Quality of Telemea cheese made in Romania

Quality of Telemea cheese made in Romania

Hrana i Ishrana 17(3/4): 171-174

A total of 64 batches of 'super' and 'prima' quality Telemea (i) ewes' milk and (ii) cows' milk cheeses produced in different seasons of the yr were examined after storage for 40-400 days. Mean compositional values tabulated for the cheeses include for (i) 'super' and 'prima' and (ii) 'super' and 'prima' respectively: moisture (%), 49.8, 51.3, 52.6 and 54.2; fat (%), 26.7, 24.1, 23.6 and 20.4 protein (%), 18.6, 18.9, 18.9 and 19.4; and ash (%), 5.23, 5.80, 5.09 and 5.47.

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Quality of Telemea cheese from sheep and cow milk prepared in Romania. Hrana i ishrana Food and nutrition 17(3-4): 171-174, 1976

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