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Recent developments in centrifugal separations in the agricultural and food industries

Recent developments in centrifugal separations in the agricultural and food industries

Industries Alimentaires et Agricoles 93(5): 523-528

The principles of static and centrifugal decantation are reviewed briefly and recent developments in centrifugal separations are discussed, i.e., technical progress and processes for new products (fish protein hydrolysate, soya protein) and recovery of waste from effluents (protein and K from yeast and starch production).

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