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Recent developments in yoghurt starters. II. A note on the suppression of Lactobacillus bulgaricus in media containing beta -glycerophosphate and application of such media to selective isolation of Streptococcus thermophilus from yoghurt



Recent developments in yoghurt starters. II. A note on the suppression of Lactobacillus bulgaricus in media containing beta -glycerophosphate and application of such media to selective isolation of Streptococcus thermophilus from yoghurt



Journal of the Society of Dairy Technology 30(1): 28-30



A medium devised primarily for lactic streptococci and their phages but also recommended for Lactobacillus bulgaricus was found to be inhibitory to many strains of L. bulgaricus. The inhibition was attributed to the buffering agent, beta -glycerophosphate, in the medium and could also be demonstrated when this buffer was incorporated in other media.

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Accession: 000477663

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