+ Translate

Relation between quality and price of golden delicious apples in Belgium

, : Relation between quality and price of golden delicious apples in Belgium. Acta Horticulturae (40): 467-475

The relation between quality and retail prices of 'Golden Delicious' apples has been investigated in Belgium during the winter season of 1971-1972. Two samples have been taken of apples offered for consumption in retail stores in the most important towns in Belgium. The first sample consisted of 160 units and the second of 119 units of apples. Sampling took place in December 1971 and in May 1972. The apples have been tested on organoleptic and visible quality.

(PDF 0-2 workdays service)

Accession: 000480042

Submit PDF Full Text: Here

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Related references

Monin, A., 1972: Presentation, price and quality of Golden Celicious apples in Belgium, November-December 1971. Fruit belge: t Quarter 40 (357) 51-70

Lott, Richard V., 1965: Relation of skin color of golden delicious apples to quality changes during maturation and ripening. Quality evaluations of Golden Delicious apples were made at harvest and at 60-day intervals during storage at 31[degree]F and 90 - 95% relative humidity. Acceptable quality was not present in fruits greener at harvest than the Illinois No.-1 stand...

Juan, J.L.; Camps, F.; Frances, J.; Montesinos, E.; Badia, M., 1997: Decay and physiological disorders of 'Golden delicious' apples in relation to cultural management and fruit quality. In 1995, a study was conducted in Girona, Spain, to evaluate the susceptibility of fruit collected from 11 orchards to storage decay and to assess the effectiveness of the biological agent Pseudomonas fluorescens EPS 288 against Penicillium expans...

Palmiter, D.H., 1944: Relation of spray materials to russeting of Delicious and Golden Delicious apples. The results of observations in commercial orchards, and exptl. plots indicated that part of the severe russet which occurred on Golden Delicious and almost all of that on Delicious apples during 1943 in the Hudson Valley was the result of spray in...

Palmitee, D.H., 1944: Relation of spray materials to russeting of Delicious and Golden Delicious Apples. Preliminary report. To determine the part played by spray materials in inducing fruit-russeting, Golden Delicious apple trees in the Red Hook section of the Hudson Valley were sprayed during 1943 at the pink stage, in bloom, at petal-fall, and 10 and 30 days later wi...

Hammett, L.K., 1976: Ethephon influence on storage quality of starkrimson delicious and golden delicious apples. Summer application of succinic acid-2,2,dimethylhydrazide (SADH) followed by an ethephon (2-chloroethyl phosphonic acid) application 1 mo. before normal harvest to 'Starkrimson Delicious' trees resulted in highly-colored, firm fruits wit...

Drake, S.; Nelson, J., 1990: Storage quality of waxed and nonwaxed Delicious and Golden Delicious apples. Journal of food quality 13(5): 331-341

Soto, J.M.; Sanchez, E.; Uvalle, J.X.; Yanez, R.M.; Montes, F.; Ruiz, J.M.; Romero, L., 2002: Pre-harvest application dosages of aminoethoxyvinylglycine in relation to ripening, fruit drop and watercore in Red Delicious and Golden Delicious apples. This study evaluates the effect of aminoethoxyvinylglycine on ripening, fruit drop and water core in 'Red Delicious' (RD) and 'Golden Delicious' (GD) apples. Four weeks before harvest, the following treatments were applied to t...

Hayden, R.A., 1957: The nitrogenous constituents of the flowers, fruits, adjacent leaves, and stems of Delicious and Golden Delicious apples, and their relation to fruit setting. The reduction of flower number per cluster to minimize competition for nutrients did not appear to be a primary factor affecting fruit set. In Delicious flowers amino N was high at petal fall and low at the first drop stage, while in Golden Delici...

Gormley, R.; Robinson, D.; O.K.nnedy, N., 1973: The effects of soil management systems on the chemical composition and quality of apples I. Golden Delicious apples. The effects of 6 methods of soil management were studied. Trees growing on soil maintained weed-free by herbicide applications produced the highest yield and the fruits, although green, were of acceptable quality. In 1969 and 1971 fruits from tree...