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Relation of water temperature to ceratomyxosis in rainbow trout (Salmo gairdneri) and coho salmon (Oncorhynchus kisutch)



Relation of water temperature to ceratomyxosis in rainbow trout (Salmo gairdneri) and coho salmon (Oncorhynchus kisutch)



Journal of the Fisheries Research Board of Canada 32(9): 1545-1551



Multipliction of sporozoa of the genus Ceratomyxa was suppressed by water temperatures of 6, 7 deg C or below.

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Accession: 000480191

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DOI: 10.1139/f75-181


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