Relationship between physiological processes, carcass quality and meat quality in pigs
Relationship between physiological processes, carcass quality and meat quality in pigs
Sybesma, W.
Umwelt und Leistung landwirtschaftlicher Nutztiere: 169-174
1978
In this review, consideration is given to (1) the effect of selection for meat yield on meat quality, the incidence of porcine stress syndrome (PSS), and development of individual muscles, and (2) to the use of the halothane test to identify PSS reactors.