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Relationships of various physical and chemical characters to digestible energy in wheat and barley cultivars


Relationships of various physical and chemical characters to digestible energy in wheat and barley cultivars



Canadian Journal of Animal Science 54(3): 419-427



ISSN/ISBN: 0008-3984

DOI: 10.4141/cjas74-057

Seventeen cultivars of hard and soft spring wheat (Triticum aestivum L.) and 29 cultivars of two-row and six-row barley (Hordeum distichum and H. vulgare) were taken for estimation of their bulk weight (BW), 1000-kernel weight (KW), plumpness, gross composition, amylose, gross energy (GE), beta -glucan (barley only) and sedimentation (wheat only). Digestibility and digestible energy were measured with mice.

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Accession: 000481288

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